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How to make cream of chicken soup with chicken - 25 recipes

More Cream of chicken soup with chicken recipes

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Preheat oven to 375°F. Prepare stuffing as directed on package

  • 1 (6 oz) pkg. chicken flavored stuffing mix
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 tablespoon prepared Dijon mustard
  • 3-4 boneless skinless chicken breasts - cooked and cut into bite-size pieces
  • 3 cups fresh broccoli florets
  • 2 cups cooked chopped ham
  • 6 slices of extra thin Swiss cheese
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Preheat oven to 350 degrees F

  • 2 pounds frozen hash browns - thawed
  • 1/2 cup butter - melted
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - chopped
  • 2 cups grated cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
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Stir the soup, sour cream, butter, potatoes, onion and cheese in a 3-quart shallow baking dish

  • 2 lbs frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter - melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion - peeled and chopped
  • 2 cups cheddar cheese - grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
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