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1.Mix the coconut milk with the curry paste

  • 2 Pounds chicken tenders
  • 4 Tablespoons Thai red curry paste
  • 1 Can coconut milk
  • 2 Cups Progresso panko breadcrumbs
  • Oil for frying
  • DIP INGREDIENTS
  • 1/4 Cup agave nectar
  • 1/4 Cup lime juice
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sriracha
  • 1 Teaspoon fish sauce
  • 1 Tablespoon chile flake (or less to taste)
  • Pinch salt
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Grind all above together, marinate chicken in this mixture for 1 hour, heat ½ cup of oil add marinated chicken, co

  • Chicken 1 kg 12 pieces
  • Ginger garlic paste 2 tsp
  • Chili powder 2 ½ tsp
  • White cumin roasted and crushed 1 tsp
  • Coriander powder 1 tsp
  • Turmeric ¼ tsp
  • Allspice ½ tsp
  • Yogurt 1 cup whipped
  • Onion brown and grinded 3 tbsp
  • Salt 1 ½ tsp
  • Sesame seeds 1 tsp heaped grinded
  • Poppy seeds 1 tsp heaped grinded
  • Desiccated coconut 1 tbsp grinded
  • Almonds 10 grinded
  • Pistachio 8 grinded
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