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The best thai recipes - 28 recipes

If you like this, you'll definitely like: thai food with pictures, thai chicken, vegetarian thai food, pad thai, thai noodles

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Thai recipes

By

Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet

  • 8 cardamom seeds
  • 8 cloves
  • 4 black peppercorns
  • 2 cinnamon sticks
  • 1 1-inch piece fresh ginger, sliced
  • 2 cups whole milk
  • 4 bags black tea (such as Darjeeling)
  • 8 teaspoons sugar or more, to taste
4.2/5 (9 Votes)

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By

This is a thai version of a vegetable soup

  • 1 pkg tofu, fried and cubed in curry seasoning
  • 1 red bell pepper
  • 1 banana pepper
  • 2 thai chilies
  • 1 bunch green onions, sliced
  • 1/4 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 8 mushrooms, diced
  • 2 cans coconut milk
  • 1 tsp coconut extract
  • 2 tbsp vegetable bullion
  • 1 tbsp red thai curry paste
  • 1 tbsp coriander
  • 1/4 cup cilantro, minced for garnish
  • 2 cups cooked rice
4.2/5 (14 Votes)

Chewy Japanese udon noodles are the perfect match for Thai flavors in this spicy, satisfying soup you'll want to snuggle up with on a cold winter's day.

By

This soup is a mixture of Thai and Cajun flavors

  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 2 carrots, diced
  • 3 green onions, sliced
  • 1 sweet potato, diced
  • 1 tomato, diced
  • 1 lg can tomatoes, crushed
  • 1 tbsp red curry paste
  • 1 tsp, thyme
  • 1/2 tsp red pepper flakes
  • 1/2 tsp allspice
  • 1 tbsp coriander
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp creole hot sauce
  • 2 cans red kidney beans, rinsed and drained
  • 2 cups coconut milk
  • 1/2 tsp vegetable bullion
4.2/5 (21 Votes)

By

This is a classic curry dish that I learned how to make while in Thailand

  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped
4.2/5 (5 Votes)

This Thai recipe is enough to spice up any dinner menu. The best part? It takes less than 20 minutes to make.

By

saute one small onion in butter, add chicken and spices

  • one cup chicken fillet,
  • very little salt,
  • green chillies,
  • 1 1/2 tsp crushed garlic,
  • lemon pepper,
  • 1 1/2tsp exotic Thai spice,
  • 1 grated carrot,
  • chopped up green, yellow and red peppers,
  • 1/2 pk thick white onion soup
  • 1/2 pk
  • 1 cup cream
4.1/5 (16 Votes)

By

In a pot, brown the onion in a little oil, then add garlic and ginger, stir a few seconds and add the chopped tomat...

  • 1 crab frozen or fresh (ask your fishmonger cut into pieces)
  • 8 oz of fresh tomato juice or peeled tomatoes
  • 1 oz of ginger, peeled and crushed
  • 2 cloves garlic, peeled, crushed and degermed
  • 1/2 tsp. turmeric (saffron IEP)
  • 1 onion, peeled, sliced ​​and minced
  • some water
  • salt & pepper
  • 1 tablespoon of sunflower oil
  • 1 sprig of thyme
  • zest of half a kaffir lime (optional)
  • snipped fresh chives (optional)
4.5/5 (16 Votes)

By

A recreated restaurant style mango and Thai sticky rice desert

  • 3-4 Table spoon of sugar (Can be replaced with honey)
  • 1 Can Evaporated Milk
  • 2 Mangos
  • 1/2 to 1/4 cup of rice
4.1/5 (18 Votes)

By

place lime juice, fish sauce, sugar, pepper flakes and salt in large bowl and whisk until sugar dissolves

  • 3 Tbsp lime juice
  • 2 Tbsp fish sauce
  • 2 Tbsp sugar
  • 1 tsp red pepper flakes
  • 1/4 tsp salt
  • 2 large or 3 small mangoes peeled
  • 1 red pepper
  • 1/2 small red onion
  • 1/2 cup finely chopped fresh mint
  • 1 cup chopped fresh cilantro
  • optional chicken breast sliced and cooked in 1 tsp sesame oil
4/5 (23 Votes)

By

A delicious and fast meal!

  • 1 can coconut milk
  • 2 tbs green thai curry paste
  • 2 chicken breasts
  • 1 package frozen thai vegetables
  • 1 tsp lime
  • 1 tsp soya sauce
4/5 (16 Votes)

By

Thai-inspired party

  • •4 beef cutlets sliced into strips
  • •14 bamboo skewers,•1 green pepper
  • •1 red pepper
  • •1 banana pepper
  • •1 jalapeño pepper
  • •1 small onion
  • •8 mushrooms
  • •1 large carrot
  • •½ bunch of broccoli
  • •1 sliced green onion
  • •2 tsp. sesame seeds
  • •2 tbsp. oil
  • •¼ cup of sake (rice wine) or red wine
  • Marinade
  • •3 tbsp. thai chili garlic sauce
  • •½ cup teriyaki sauce
  • •2 tbsp. brown sugar
  • •2 tbsp. honey
  • •2 tbsp. molasses*
  • •3 tbsp. soy sauce
  • •1 tbsp. roasted garlic
  • •1 tsp. ginger powder or fresh grated ginger
4/5 (13 Votes)

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