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Mix together until it begins to cracks

  • 1 cup soft butter
  • 2 cups flour
  • 1/2 cup icing sugar
1/5 (1 Votes)

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1 - mix ingredients for pastry together and mix until crumbly

  • Pastry:
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup soft butter
  • Topping:
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups brown sugar
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut
  • 1/2 cups chocolate chips
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

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You will need a cheap aluminum roasting pan

  • 12 cups Popped Popcorn
  • 3 cups mixed nuts
  • 1 cup brown sugar
  • 1/2 cup karo light syrup
  • 1/2 cup butter
  • 1/2 tsp salt
  • 1/2 tsp vanilla
  • 1/2 tsp baking soda
0/5 (0 Votes)

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Perfect for shortcake or cobblers

  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, melted
0/5 (0 Votes)

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A boiled chocolatey chewy cookie good for ALL ages of kids from 2 to 102!!!

  • 1 stick blue bonnet or imperial margerine
  • 2 C sugar
  • 1/4 C hershey's cocoa
  • 1/2 C milk
  • A pinch of salt
  • 1/2 C creamy peanut butter
  • 1 tsp vanilla
  • 3 C quick oats
  • Newspaper & wax paper for table or counter top
0/5 (0 Votes)

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CRUST: Melt butter. Blend in Oreo® cookie crumbs and sugar

  • Oreo® Cookie Crust:
  • 2½ cups crushed Oreo® cookie crumbs about 30 cookies
  • ½ cups sugar
  • 2 sticks of butter or margarine
  • Dark Chocolate Fudge cake mix
  • Pudding Layer
  • 2 cups chocolate milk
  • 2 boxes Jell-O® Oreo Cookies 'N Cream With Cookie Pieces Cookie Pieces Instant Pudding & Pie Filling 4.2 oz
  • 8 ounce package cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 12 ounce container frozen whipped topping thawed
  • Top Layer:
  • 8 ounce container frozen whipped topping
  • Mini Oreo® cookies
0/5 (0 Votes)

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In a saucepan combine the following ingredients step 2 mixture to a boil on medium heat

  • 2 tbsp. Margirine
  • 1/4 cup plus 2 tablespoons of sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons of milk
  • 2 teaspoons of cocoa
  • dash of salt
  • 2 tablespoons of peanut butter
  • 1/4 teaspoon of vanilla
  • 3/4, cup quick oats
  • 2 tablespoons of flour
0/5 (0 Votes)

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Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly

  • 1 jar marshmallow fluff
  • 8 oz. cream cheese
  • Food coloring - optional
0/5 (0 Votes)

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Preheat oven to 350°. Grease and flour a 13 x 9 pan

  • Cake
  • 18.25 ounce package white cake mix
  • ¼ cup vegetable oil
  • 1 small box instant pistachio pudding mix
  • 1 can lemon-lime soda
  • ½ cup chopped pistachio nuts
  • 4 eggs
  • 7 drops green food coloring
  • Pudding
  • 2 cups milk
  • 2 small boxes Pistachio flavored instant pudding
  • 8 ounce package cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 2 8 ounce containers frozen whipped topping thawed
5/5 (1 Votes)

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Mix butter, milk, sugar, and cocoa in saucepan

  • 1 stick butter
  • 1/2 cup milk
  • 2 cups sugar
  • 3 tsp cocoa
  • 1/2 cup peanut butter
  • 3 cups quick oats
  • 1 tsp vanilla extract
0/5 (0 Votes)

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In a pan, melt butter over medium heat

  • 1 jar marshmallow fluff
  • 1 package marshmallows
  • 1 stick butter
  • 6-8 cups rice krispies
0/5 (0 Votes)

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Grams Recipe

  • 1 cup white sugar
  • 1/2 cup margarine
  • 1/2 cup cocoa dissolved in 1/2 cup hot water
  • 2 beaten eggs
  • 1 cup flour
  • 1 tsp baking powder
  • Salt
  • Vanilla
  • Nuts
0/5 (0 Votes)

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Brownies Shortbread Cookies