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Our very best desserts - 1962 recipes

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Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt and milk

  • 1 cup sugar
  • 30 oz pumpkin
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1 yellow cake mix
  • 3 eggs beaten
  • 2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 12 oz evaporated milk
  • 1/2 cup butter melted
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Sift first 7 ingredients. Alternate flour mixture, milk and zucchini

  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/4 cup cocoa
  • 3 eggs beaten
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 cup oil
  • 3/4 cup sour milk
  • 2 cups grated zucchini
  • 1 cup walnuts
  • 1 tsp. orange peel
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Oven 375. Mix thoroughly butter, shortening, conf sugar, egg, and flavorings

  • ½ c butter soft
  • ½ cup shortening
  • 1 cup conf. Sugar
  • 1 egg
  • 1 ½ tsp almond extract
  • 1 tsp vanilla
  • 2 ½ cup flour
  • 1 tsp salt
  • ½ tsp red and green food coloring
  • ½ cup sugar
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Bottom: Cream butter, brown sugar and flour together

  • Bottom:
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 1 cup flour
  • 2 egg yolks
  • 1 tsp. baking powder
  • Top:
  • 1 bag chocolate chips
  • 2 egg whites
  • 1 cup brown sugar
  • 1 cup coconut
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By

Heat oven to 325. Line baking sheet with aluminum foil

  • 2 egg whites
  • 1 cup sugar
  • 1/2 stick unsalted butter, melted
  • 1 pound shelled pecans
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Preheat the oven to 350°

  • 1 stick butter
  • 1 cup packed brown sugar
  • 2 cups coarsely chopped pecans
  • ½ cup granulated sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons nutmeg
  • 8 ounce package cream cheese
  • 2 8 count cans jumbo refrigerated biscuits
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Mix dry ingredients

  • 1 1/4 cups sugar
  • 3 Tbls. corn starch
  • 3 Tbls. flour
  • 1 1/2 cups hot water
  • 3 egg yolks
  • 2 Tbls. butter
  • 1/3 - 1/2 cup lemon juice
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Great for using up zucchini in your garden

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 3 cups sugar
  • 1 1/4 cups oil
  • 1 teaspoon almond extract
  • 3 cups grated zucchini
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Cook noodles until al dente then rinse under cold water and leave in pot with cold water

  • 16 lasagna noodles
  • 3 pounds ricotta
  • 4 eggs
  • 3 fresh apples cored, peeled and sliced
  • 2 teaspoons vanilla
  • 6 tablespoons butter
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
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Mom's recipe

  • 1/2 cup old fashioned
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • dash salt
  • 1/4 cup butter
  • 2 pounds apples (6 medium)
0/5 (0 Votes)

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Cook fruit. Sweeten and season to taste

  • Canned biscuits
  • Butter
  • Apples (or other fruit), dried or fresh
  • Sugar to taste (or other sweetener)
  • Seasonings to taste
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Add the lemon juice to the mashed bananas to keep them from turning black

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1 cup bananas, mashed
  • 1 tsp. lemon juice
  • 2 cups flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup nuts (pecans, walnuts, etc)
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Banana Nut Bread Kelsie's Pumpkin Cobbler