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Our very best desserts - 1962 recipes

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By

Prepare a baking sheet by lining it with aluminum foil, set aside

  • 8 ounces softened cream cheese
  • 4 - 4.5 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 cup peanut butter, crunchy or smooth
  • 1/4 tsp salt
  • 12 oz chocolate candy coating
  • 24 whole peanut halves (optional, for decoration)
4.1/5 (12 Votes)

By

in a blender combine

  • 1-1/4 cup of milk
  • 1-2 frozen bananas
  • 1/4 or 1/2 package of frozen unsweetened strawberries
  • 4 ice cubes
4.1/5 (12 Votes)

By

Mix wet ingredients

  • Flour
  • Cranberries
  • Orange zest
  • Orange juice
4.1/5 (12 Votes)

By

Just blend it all up and then heat it up! It's so easy and super tasty

  • 1 cup almond milk
  • 5 to 6 Medjool Dates, soaked overnight (I keep them in my fridge) and pit removed
  • 1 tbs Organic Raw Cacao
4.1/5 (7 Votes)

By

In saucepan melt together the first 3 ingredients

  • 2cups chocolate chipits
  • 1/4 cup margarine
  • 2tblsp shortening
  • 3cups miniature marshmallows
  • 1/2cup coconut
4.1/5 (13 Votes)

By

my own creation

  • 1-lb fugi apples- 1-lb granny smith apples- 1/4 to1/2 cup sugar-1/4 to 1/2 cup brown sugar- 2 to 3 tbs flour- 1 tsp vanilla extract- 1 to 2 tsp cinnamon- 1/2 tsp nutmeg.pie crust for 10 inch pie. milk for brushing top crust and sugar.
4.1/5 (13 Votes)

By

Mix all ingredients and roll dough into small balls

  • 1 Cup Butter
  • 1/4 Cup Sugar
  • 1 Cup Chopped Nuts
  • 1 tsp. Vanilla
  • 2 Cups Flour
  • 1/4 tsp Salt
4.1/5 (13 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Cover with just enough water to see

  • 1 Qt. Raspberries
  • 2 c. sugar
4.1/5 (14 Votes)

By

Pat out cookie dough on 11x9 in pan

  • 1 pkg sugar cookie dough
  • Topping
  • 1 pkg cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla
  • Fresh fruits
4.1/5 (14 Votes)

By

- Put one vanilla wafer in the bottom of a paper cup ( med or small)

  • 18 Vanilla Wafers
  • (2) 8oz cream cheese ( 2 packages)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbs lemon juice
  • Paper cups ( med or small)
4.1/5 (14 Votes)

By

Creamed butter method

  • 1 # Butter
  • 2 C Sugar
  • 2 C Brown Sugar
  • 4 Eggs
  • 4 t Vanilla Extract
  • 4 C AP
  • 2 t Baking Soda
  • 2 t Baking Powder
  • 2 t Salt
  • 6 C Oatmeal
  • 3 C Raisins
4.1/5 (8 Votes)

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