Our very best desserts - 1962 recipes
More Desserts recipes
Pana cotta with Mascarpone
By Sagweste , blog Les Papilles de Sagweste
In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)
- generous 3/4 cup whole cream
- 8 oz mascarpone
- 1 vanilla bean
- 4 tablespoons brown sugar
- 1 tsp agar agar
Chocolate Dipped Strawberries
By mergy
Melt chips in microwave at 30 intervals & stir until melted
- 1 bag of chocolate chips
- 1 quart of strawberries (rinsed)
- whipped cream (optional)
Brownie & fruit cabobs
By bmergy
Take skewers & alternate fruit with brownies until all used
- bite size brownies from bakery
- 4 cups fresh pineapple chunked
- 5 cups strawberries cut in half
- 5 bananas cut into chunks
- 1/2 cup chocolate chips
- 1/4 cup butter
- bamboo skewers
Graham Cracker Crust 2
By MeredithT
Melt butter until just melted
- 1 1/2 cup graham cracker crumbs
- 1/3 cup butter
- 1/4 cup sugar
Pecan Cookie Balls
By MeredithT
Overview These buttery melt-in-your mouth cookies are also known as Mexican Wedding Cakes
- 1 cup (2 sticks) butter, softened
- 2 1/2 cups confectioners' sugar, divided
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Nutmeg, Ground
- 1/8 teaspoon salt
- 2 cups flour
- 2 cups finely chopped pecans
Quick Pound Cake
By desyann7
Mix first together
- 1 Bowl:
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 Bowl:
- 1 cup butter
- 1 cup sugar
- 4 eggs
- 1/2 tsp vanilla extract
Snow Cream
By babydollsweety
In a large bowl combine half and half, vanilla extract and sugar
- 1 cup half and half or milk
- 1/3 to 1/2 cup granulated sugar (adjust to your taste)
- 1/2 teaspoon vanilla extract
- 4 to 6 cups clean, freshly fallen snow
Salted Turtles
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat your oven to 325
- Caramel Squares
- pecans
- pretzels
- bourbon smoked salt
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Rhubard cake
By gigit65
Then in a 9 x 13 inches pan put half of your first mix and then put your rhubard mix And then the rest of your cak...
- 2 eggs
- 1 ¼ cup of white sugar
- ½ tea spoon of soda
- 1 tea spoon of baking powder
- 2 cups of flour
- 1 cup of buttermilk
- ¼ cup of margarine
- Set aside
- Then in another bowl mix
- 4 cups of slice rhubard
- 1 pack of strawberry Jello
- ½ cup of brown sugar
- 1 tablespoon of white sugar
Banana Fritters with Creole Sauce
By Cathy Naveaux
Peel bananas and cut them in half lengthwise
- 8 bananas
- For the batter:
- 2 eggs
- scant 1/2 cup milk
- 2 1/2 tbsp caster sugar
- 2 1/2 cups flour
- 3/4 tsp salt
- 1 3/4 tbsp yeast
- 1 1/3 tbsp oil
- scant 1/2 cup beer
- For the Creole sauce:
- 4 bananas
- 2 lemons
- 2 cups cream
- 3 1/3 cup granulated sugar
- rum
Nutella Mug Cake
By Annie13
Whisk with a fork until smooth
- 4 tablespoons sugar
- 3 tablespoons cocoa powder
- 4 tablespoons self-rising flour
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- Nutella
- an egg
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