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Our very best desserts - 1962 recipes

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Cut the phyllo dough to the desired dimensions

  • 1 pastry dough (or sheets of filo, or puff pastry)
  • 1 2/3 cups liquid cream
  • 2 tablespoons heavy cream
  • 10 clementines
  • 1/3 cup sugar
  • 2 1/2 tbsp butter
  • 2 eggs
  • 2 tablespoons of cocoa
4/5 (11 Votes)

By

Preheat oven to 350 ° F

  • Crumble:
  • a dozen small butter cookies (crushed)
  • 1 tablespoon of brown sugar
  • 1 3/4 tbsp salted butter
  • 3/4 cup of chocolate
  • 3 1/3 tbsp milk
  • 3 bananas
  • 1 tablespoon of brown sugar
  • 1 knob of salted butter
3.6/5 (5 Votes)

By

For the Cake: 1. Preheat oven to 350 degrees F

  • For the Cake:
  • 1 box milk chocolate cake
  • ⅓ cup vegetable oil
  • 3 eggs
  • For the Cream Frosting:
  • 5 Tablespoons flour
  • 1¼ cup milk
  • 1 cup sugar
  • 1 cup shortening
  • 1 teaspoon vanilla
  • For the Chocolate Frosting:
  • 8 oz. semi-sweet chocolate
  • 1 cup cream
3.3/5 (21 Votes)

By

In double boiler pan dissolve marshmallows with the milk

  • 30 big marshmallows
  • 1 cup milk
  • 1/2 pint whip cream
  • 1 large can crushed pineapples drained
  • 14 graham crackers or graham cracker crumbs
3.7/5 (23 Votes)

By

Combine crumbs, ground almonds, sugar and butter; press equal portions firmly onto bottoms of 24 paper-lined muffin...

  • 1 cup (250 mL) graham wafer crumbs
  • 1/2 cup (125 mL) ground almonds
  • 1/4 cup (50 mL) sugar
  • 1/3 cup (75 mL) melted butter
  • 2 pkgs (250 g each) light or regular softened cream cheese
  • 1 can (300 mL) Low Fat or Regular Eagle Brand
  • 2 eggs
  • 8 oz (227 g) melted white chocolate
3.3/5 (15 Votes)

By

Mix all ingredients together add milk till dough is thicker than a batter , let it stand for 15-20min and forming b

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 2 tbsp oil
  • 1/2 Tao baking soda
  • Milk as needed
  • Oil for deep fry
3.3/5 (15 Votes)

By

These scones had a light, fluffy texture and we wonderful both straight from the oven and also re-heated the next d...

  • 3/4 Cup buttermilk
  • 1/4 Cup stevia
  • 1 Egg
  • 2 Cups flour (plain, or half plain, half wholemeal)
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 3 Tbsp butter, cubed and chilled
  • 3/4 Cup chocolate chips
  • Skim milk, for glazing
3.3/5 (15 Votes)

By

Heat oven to 325 degrees. Chop unsweetened chocolate

  • 6 ounces unsweetened chocolate
  • 9 tablespoon butter
  • 2 and 1/4 teaspoon vanilla
  • 3/4 cup flour
  • 1 and 1/2 cup powdered sugar
  • 1 ounce white chocolate
  • 3 eggs
  • 1 and 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 chocolate covered toffee candy bar
  • 3 tablespoon milk
3.3/5 (12 Votes)

By

Preparation: Cut rice cakes into small cubes

  • Cookie crisp
  • 5 rice cakes with organic grain
  • 3/4 c milk chocolate
  • 1.5 tbs butter
  • 1/3 cup Nutella
  • Creamy dark chocolate
  • 4 tbs gelatin or 2 tbs agar
  • 1/3 c milk
  • 3/4 c liquid cream
  • 1/5 c sugar
  • 3 egg yolks
  • generous cup dark chocolate cook
  • Nutella mousse
  • 4 tbs of agar (or 8 tbs gelatin)
  • 2/3 c of milk
  • 3/4c + 1 1/4 c whipping cream 35%240g
  • 4 egg yolks
  • generous 1/4 c sugar
  • 1/2 c nutella
3.9/5 (53 Votes)

By

Sift flour, salt, and baking powder together

  • 3 tbsp cocoa
  • 1/3 cup shortening
  • 1 cup sugar
  • 2 eggs, well beaten
  • ½ cup flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp vanilla
  • 1 cup nuts, chopped
3.7/5 (11 Votes)

By

Great big wonderful cookies

  • Flour
  • Milk
  • Crisco
  • Salt raisins
3.7/5 (11 Votes)

By

Preheat oven to 350. Lay an unbaked pie crust in a 9-inch pie pan

  • 1 1/2 cup pecans
  • 1 cup Bourbon Smoked Sugar
  • 2 tsp Bourbon Vanilla Extract
  • 3/4 cup corn syrup
  • 2 TBS melted butter
  • 3 eggs
  • 1/4 cup Bourbon
  • 1 pie crust
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
3.6/5 (164 Votes)

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Pecan Pie Clementine and filo dessert