The
Gourmandize
Team
Everybody needs to know how to make mayonnaise! Check out this great recipe.
Ingredients
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Before you start, make sure all the ingredients are at room temperature.
Step 2
Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.
Step 3
Start blending while slowly pouring the oil into the feed tube.
Step 4
After the mayo has gotten thick, add lemon juice and gently mix with a spoon
You'll also love
previousnext
-
Tuna and Bean Pasta Salad 4.5/5 (21 Votes)
-
Apple Gorganzala Salad (copycat... 4.2/5 (38 Votes)
-
Mom's Caesar Salad Dressing 4.2/5 (5 Votes)
-
Chicken Salad with celery and... 4.2/5 (19 Votes)
-
Baked Salmon with Butter and Herbs 4.2/5 (24 Votes)
-
Cilantro Pistou 4.2/5 (19 Votes)
-
Recipewe ♡ subs 4.6/5 (9 Votes)
-
Sugared Pecans 4.1/5 (9 Votes)
Chef Tips and Tricks
You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe