Homemade Mayonnaise Recipe - (4.2/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Homemade Mayonnaise

By

Homemade Mayonnaise

The Gourmandize Team

Everybody needs to know how to make mayonnaise! Check out this great recipe.

Rate this recipe 4.2/5 (31 Votes)

Ingredients

  • 2 raw Egg yolks.
  • 1 cup quality Oil.
  • 2 tablespoons fresh Lemon juice.
  • 1 tablespoon Water.
  • Sea Salt.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Before you start, make sure all the ingredients are at room temperature.

Step 2

Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.

Step 3

Start blending while slowly pouring the oil into the feed tube.

Step 4

After the mayo has gotten thick, add lemon juice and gently mix with a spoon

You'll also love

Chef Tips and Tricks

You're watching: FAST-FOOD STYLE MAYONNAISE
FAST-FOOD STYLE MAYONNAISE

How to make fast-food style mayonnaise in a pinch!

Review this recipe

Grandmom Sandy's Crab Imperial Aunt Cheri's Salad Dressing