The
Gourmandize
Team
Everybody needs to know how to make mayonnaise! Check out this great recipe.
Rate this recipe
4.2/5
(31 Votes)
Ingredients
- 2 raw Egg yolks.
- 1 cup quality Oil.
- 2 tablespoons fresh Lemon juice.
- 1 tablespoon Water.
- Sea Salt.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Before you start, make sure all the ingredients are at room temperature.
Step 2
Put the egg yolks in a food processor or blender. Sprinkle with salt and add water.
Step 3
Start blending while slowly pouring the oil into the feed tube.
Step 4
After the mayo has gotten thick, add lemon juice and gently mix with a spoon
You'll also love
-
Tuna and Bean Pasta Salad
4.5/5
(21 Votes)
-
Apple Gorganzala Salad (copycat...
4.2/5
(38 Votes)
-
Mom's Caesar Salad Dressing
4.2/5
(5 Votes)
-
Chicken Salad with celery and...
4.2/5
(19 Votes)
-
Baked Salmon with Butter and Herbs
4.2/5
(24 Votes)
-
Cilantro Pistou
4.2/5
(19 Votes)
-
Recipewe ♡ subs
4.6/5
(9 Votes)
-
Sugared Pecans
4.1/5
(9 Votes)
Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
How to make fast-food style mayonnaise in a pinch!
Review this recipe