Ingredients
- 3 cups of light mayonaise
- 3/4 cup of buttermilk
- 1/2 package of Hidden Valley Ranch dressing mix
- 1 ounce of vinegar
- 1 green onion finely chopped
- 1/4 cup romano and parmesan cheese blend
- 1 teaspoon black pepper
- 1 1/2 teaspoons dried chives
Details
Servings 10
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Combine all ingredients and refrigerate a minimun of 6 hours or overnight.
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