Our easy rolled oats recipes - 5 recipes
Chef Tips and Tricks
Mini Cherry Pies
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Easy rolled oats recipes
4-C Overnight Oats
By Karey @ Nutty About Health, Nutty About Health
So what does the 4-C stand for? It’s for Chocolate, Cottage Cheese, & Chia! This recipe is so easy, but packs a...
- 1/3 c Old fashioned rolled oats
- 1 T Hershey's Unsweetened Special Dark Cocoa Powder
- 2 tsp Organic chia seeds
- 1/2 c 1% low-fat cottage cheese
- 12 drops liquid stevia (I like to use cherry or vanilla flavored)
- 1/2 c Unsweetened Vanilla Almond Breeze almond milk
- 1 T Peanut butter (I love to use PB Crave's Cookie Nookie)
Jan's Granola
By MeredithT
Easy granola recipe
- 1/3 cup brown sugar
- 1/8 cup oil
- 2 tbsp powdered milk
- 2 tbsp honey
- 2 1/4 cup rolled oats
- 1/4 cup coconut
- 1/2 cup chopped nuts
Southwestern Spicy Dark Chocolate Oatmeal Cookies
By jmsbrdly
These were adapted from my moms basic chocolate chip cookies
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 1/2 rolled oats
- 2 tablespoons baking soda
- 2 teaspoons kosher or sea salt
- 1 1/2 pounds softened cubed unsalted butter
- 3 tablespoons fine minced habanero peppers
- 3 cups packed dark brown sugar
- 1 1/2 cups sugar or Stevia
- 3/4 cup sifted dark cocoa powder
- 1 tablespoon crushed dried chipotle peppers
- 1 tablespoon cayenne or chili powder
- 5 eggs
- 1 tablespoon pure vanilla extract
- 2 tablespoons gold tequila
- 3/4 pound melted dark chocolate
- 2 1/2 cups dark chocolate chips or chunks
Strawberry Granola
By dizzybusyandhungry, Dizzy Busy and Hungry
Enjoy this healthy and hearty Strawberry Granola for breakfast, made from scratch including an easy method for dryi
- ½ cup pure maple syrup
- 4 tablespoons butter
- 1 teaspoon strawberry extract
- 3 cups puffed kamut
- 2 cups puffed wheat
- 1 cup rolled oats
- ½ cup sliced almonds
- 2 tablespoons sesame seeds
- ½ cup dried strawberries
Healthy Dark Chocolate No-Bake Bars
By Makiko Murakami
These no-bake bars are loaded with nutritious ingredients but taste sinfully rich, chocolate-y and delicious! They'...
- 5 3/4 ounces (2 cups) old-fashioned rolled oats
- 4 ounces (1 cup) pecans
- 3 1/2 ounces (1 cup) slivered almonds
- 5 1/2 ounces (1 cup, halved and packed in) pitted medjool dates
- 1/2 teaspoon salt
- 8 ounces (1 1/3 cup) dark chocolate baking chips
- 1 1/2 teaspoons pure vanilla extract
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