Our easy stew recipes - 29 recipes
If you like this, you'll definitely like: soup from scratch
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Top rated Easy stew recipes
Hearty Feeling Soup
By jaddyk
Heat three tablespoons of olive oil over medium heat in a large soup pot
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
Double Up! 20 Freezer-Friendly Meals To Save You Time Later
Save time in the kitchen and take the stress out of weeknight meal times by freezing your way to convenient, delicious meals!
Barley Stew
By alexscharft
Heat oil in heavy large pot over medium heat
- 1 tablespoon olive oil - divided
- 1 1/2 cups chopped leeks (about 2 small stalks - white and pale green parts only)
- 1 8-ounce container sliced crimini (baby bella) mushrooms
- 2 garlic cloves - pressed
- 2 1/4 teaspoons minced fresh rosemary
- 1 14.5-ounce can diced tomatoes in juice
- 1 cup pearl barley
- 4 cups (or more) vegetable broth
- 1 bunch kale (about 8 ounces) - trimmed - center stalks removed - leaves coarsely chopped (about 8 cups packed)
- Carrots
Thermos-Friendly Recipes To Keep You Warm This Fall
Fill your Thermos with delicious meals and drinks to stay warm and cozy as the mercury drops this Fall.
Curry Potato & Pea Stew
By ashleyjrosemond
I love this savory hearty stew in the winter
- 3 pounds washed, cut potatoes peeled and cut in 1 inch cubes
- 2 medium sweet potatoes, peeled and cut in 1 inch cubes
- 1 drained can of sweet peas
- 1 large chopped red onion
- 5 sprigs of fresh thyme
- 1 tablespoon of ground yellow curry powder
- Kosher salt
- Ground black pepper
- 1 tablespoon minced garlic
- 1/4 cup extra virgin olive oil
Slow Cooker Beef Stew
By steven.mcmullen
Place meat in slow cooker
- 2 pounds beef stew meat, cut into 1 inch
- cubes
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Satisfying Soups To Keep You Cozy This Winter
Soup's up! Nothing's more satisfying than a steamy, aromatic, hearty bowl of soup to keep you warm on bitterly cold evenings. Here's our selection!
Eggplant stew
By chiffonette
Eggplant: Wash, stem, cut lengthwise but not completely (like a sandwich), salt lightly
- 3 eggplants
- 1 bunch parsley
- 4 cloves of garlic
- 3 very thin slices of smoked bacon
- 1 tablespoon olive oil
Quick Beef Stew
By hidemi_shinkawa
Easy, quick and healthy beef stew
- 1/2 lb Lean Stewing Beef
- 10 Baby Carrots
- 2 Medium Red Potatoes (about 2/3 lb)
- 1 Medium Onion
- 3 tablespoons Quick Oats
- 1 teaspoon Salt
- 2 tablespoons Olive Oil
- 1 tablespoon Unsalted Butter
NEW BRUNSWICK STEW
By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring
- 1 cup vegan margarine
- 1 lg sweet onion, diced
- 2 tbsp garlic, minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips, diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion, diced
- 1 asian pear, peeled and diced
- 4 kiwis, peeled and diced
- 1 tbsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot, chopped
- 2 garlic cloves, minced
- 1 knob ginger, peeled and grated
- 1 large sweet potato, peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple, peeled, cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper, seeded, deveined, chopped
Beef Stew
By Merjimjan
By GG
- 1 lb. stew meat cubes (chuck),
- (Brown rice flour, pepper and garlic salt mix in 1 gallon bag)
- 2 tablespoons olive oil
- 1 cup carrots, chopped
- 1 medium onion, chopped
- 1/2 bag of frozen corn
- 1/2 bag of frozen string beans or peas
- 1 potato, cubed
- Beef broth
Mom's Stew
By Grandsunset
Brown meat in butter
- 1 lb stew meat
- 1 C frozen peas
- 4 carrots cut into chunks
- 8 potatoes cut into 1/8's
- 3 cans cream of mushroom soup or homemade (don't add much water)
- Bisquick dumpling recipe
easy stew recipe collections
More Easy stew recipes
-
Italian Chicken Stew with Potatoes
- 3-4 boneless skinless chicken breasts
- Italian Dressing
- 1/2 cup shredded Parmesan cheese
- A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
- 4-6 red potatoes cleaned and cut into wedges
- 4-5 carrots washed, peeled and cut into chunks (optional)
-
Hamburger Stew
- 1 lb. hamburger
- 1/2-1 c. chopped celery
- 1 onion, chopped
- 4 carrots, sliced
- 4-5 potatoes, sliced or cubed
- 1 can tomato soup
- 1 can cream of mushroom soup
-
Stewed plums
- 2 1/4 pounds of plums
- 2 1/4 cups of sugar
-
slow cooker provencial stew
- 1 lb stew beef
- 3 tbsp flour
- 2 lg sweet potatoes cut into 1 inch pieces
- 1 28 oz can tomatoes
- 1 onion chopped
- 4 cloves garlic minced
- 1/2 cup broth
- 1/4 cup sundried tomato & oregano dressing
-
Irish Lamb Stew
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
-
Cowboy Stew
- 1 pound hamburger, 2 regular size cans of pork and beans, I/2 medium onion, 1/2 medium green pepper. Dash of salt and pepper to taste.
-
Mulligan Stew
- 1 Tablespoon vegetable shortening
- 1 lb beef stew meat
- 1 teaspoon salt
- 1 small can tomato soup
- 2 soup cans water
- 6 carrots cut into chunks
- 6 potatoes cut into 8ths
- 2 medium onions cut into 4ths
-
Slow Cooker Beef Stew
- 1 package of beef cubes (approx. 1- 2 lbs)
- 1 large bag of frozen mixed vegetables
- 4 medium sized potatoes
- 1 package of beef stew seasoning
- Cup of flour
- Turn slow cooker onto high 6 hours
- Fill with water to half way
- Peel and cube potatoes
- Add raw beef cubes, potatoes, vegetables and seasoning mix
- Cover and cook for 6 hours
- Add 1 cup flour to slow cooker
- Mix thoroughly and Cover
- Stirring frequently until thickness is to your liking
- Serve warm
-
Pork Stew
- 2 to 3 cups leftover pork roast diced
- 1 large onion diced
- 6 potatoes peeled and diced
- 1 can mixed vegetables
- salt and pepper to taste
- 3 tbsp. corn starch or enough to thicken
- 3 cups water or chicken stock (I use water)
-
Beef Stew
- Stew beef cubes or beef roast, diced into small pieces
- Diced onions
- Diced sweet potatoes
- Chopped carrots
- Chopped celery
- Canned peas
- Beef stock
- Seasoning salt
-
Forgotten Stew
- 1 to 2 lbs beef stew meat
- 2 or 3 celery stalks cut
- 4- 6 carrots halved lengthwise
- 1 large onion chopped
- 3 potatoes peeled and cubed
- 1 tsp. salt and paprika
- pinch pepper, basisl or thyme
- 1 - 10 oz. can tomato soup
- 1 - 10 oz. can water
-
Bestest Stew Ever
- 1/2lb bacon chopped
- 1 medium onion chopped
- 2 cloves garlic
- 1 cup zesty italian dressing
- 1 can mushrooms or 6-8 fresh halved
- 2 packages stewing beef
- 1 carton beef broth
- 1 large can crushed/diced tomatoes
- 6 potatoes halved
- 4 carrots chopped
- 1 can corn
- any other veggies (celery etc)
- salt and pepper to taste
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