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Our easy pork chops recipes - 45 recipes

Chef Tips and Tricks

RECIPE: Delicious "Bolo Brigadeiro" Cake

Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat! 

 

INGREDIENTS

For the batter:

  • 3 eggs
  • 3/4 cup sugar
  • 1/3 cup of cocoa powder
  • 1 cup flour
  • 2 tablespoons neutral oil
  • 1 cup of of natural yogurt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

For the frosting:

  • 2 cups chocolate chunks
  • 3 cans of condensed milk
  • 2 and 1/2 cups thickened cream
  • 1 tablespoon unsalted butter

METHOD

  1. In a pan, melt together the condensed milk, the chocolates in pieces and the butter.  Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
  2. Transfer to the refrigerator and allow to cool for 1 hour.
  3. In a bowl, mix together the eggs and sugar. Add the oil and mix again.
  4. In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.

  5. Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.

  6. Remove the cakes from the oven, and allow to cool. 
  7. Spread some of the frosting between the layers of the cake, and generously spread around the outside.
  8. Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style! 
  9. Enjoy!

 

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Top rated Easy pork chops recipes

By

This delicious meal is especially great for wintertime family dinners!

  • 3 tablespoons olive oil
  • 4 pork loin chops
  • seasoning salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/2 teaspoon poultry seasoning
  • 3 tablespoons Worcestershire sauce
  • 1 (8 ounce) container frozen apple cider concentrate undiluted
  • 1/4 cup dry sherry
4.6/5 (49 Votes)

By

Basil Pork Chops. Discover our recipe

  • -1/2 cup dry white wine ( can use nonalcoholic)
  • -1/4 cup chopped fresh basil
  • -1/2 teaspoon salt
  • -1/4 teaspoon pepper
  • -4 (1-inch-thick) bone-in pork loin chops
4.6/5 (67 Votes)

By

Put pork chops in casserole dish

  • 1/2 tsp prepared mustard
  • 1 tbs flour
  • 1 tbs brown sugar
  • 1 tsp salt
  • 1 tbs vinegar
  • 1 cup ketchup
  • 1 cup water
  • 1 1/2 lbs pork chops
4.9/5 (86 Votes)

By

Cream of Mushroom Pork Chops topped with French Fried Onions

  • Boneless Pork Chops
  • French's French Fried Onions
  • Milk
  • Water
  • Cream of mushroom soup
4.8/5 (30 Votes)

By

DIRECTIONS: Preheat oven to 375F

  • INGREDIENTS:
  • 2 pork chops
  • 1 large russet potato
  • 6 mushrooms
  • 1 tbsp cooking oil
  • 2 tbsp mustard
  • 1/4 cup seasoned breadcrumbs
  • Pepper
  • fresh or frozen vegetables
4.2/5 (12 Votes)

By

Combine water, beer, jalapenos, sugar, salt, ginger, and garlic in a medium bowl

  • 2 1/2 cups water
  • 1 can beer
  • 1 can Ortega Diced Jalapenos
  • 1/4 cup packed light brown sugar
  • 2 Tbsp kosher salt
  • 6 quarter sized slices fresh ginger
  • 6 cloves garlic, crushed
  • 4 center cut pork chops, 1 inch think
4.5/5 (8 Votes)

By

Using a small skillet add butter reserving 3-4 tbsps - Let butter melt gently in a pan and add, 1 chopped shallot...

  • Pumpkin (Two slices no thicker than a centimeter)
  • peas
  • shallots
  • Half an onion
  • A pork chop per person
  • 1 cup salted butter
  • Salt
  • Pepper
  • Balsamic Vinegar
  • A handful of chopped leeks
  • egg
4.3/5 (21 Votes)

By

To prepare marinade, drain pineapple, reserving 1 Tbsp of juice

  • 4 center cut loin pork chops with bone, an inch thick and trimmed
  • 1 can (8 oz) sliced pineapple in unsweetened juice
  • 1/3 cup honey
  • 1 Tbsp prepared mustard
  • 1 tsp curry powder
  • 1/2 tsp slat
  • 1/8 tsp freshly ground pepper
  • 1/8 tsp hot pepper sauce
  • green onion strips for garnish
4.5/5 (8 Votes)

By

Sprinkle pork chops with paprika, salt and pepper

  • 4 pork chops
  • 1 cup orange juice
  • Cinnamon
  • Paprika
  • Nutmeg
  • Flour
  • Brown sugar
  • Salt and pepper
  • Cooking oil/spray
4.4/5 (9 Votes)

By

In a skillet, brown pork chops on each side

  • 2 pork chops
  • 3 oz chaource*
  • 1 1/2 tbs butter
  • 1 tbsp mustard
  • 1 scant cup whole sour cream
  • 8 oz artichoke hearts, drained
  • Some walnuts
  • Salt and pepper.
  • *Chaorce is a soft french cheese. If unable to find substitute with brie or camembert.
4.3/5 (15 Votes)

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