Our favorite fall dessert recipes - 2 recipes
If you like this, you'll definitely like: pumkin pie
Chef Tips and Tricks
VIDEO: Rustic Cherry Tart
Craving sweet? This rustic cherry tart is easy, quick and delicious!
INGREDIENTS:
- 1 shortcrust pastry
- 3 cups / 750 g. of cherries
- 1/3 cup / 60 g. of sugar
- 2/3 cup / 60 g. of almond flour
- 4 tbsp. of brown sugar
- Pistachios
- A dash of milk
METHOD:
- Mix the cherries and sugar together. Let stand 20 minutes.
- Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
- Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
- Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
- Top with a handful of chopped pistachios, and serve!
Top rated Fall dessert recipes
Yummy Crumble
By mom14
A delicious crumble that can be used with any type of fruit
- 2 red apples, chopped or 1 can of peaches, drained
- 1/2 cup brown sugar
- 1 pkg crumble mix
- 1/2 stick butter
- 3 tbsp cinnamon
- 3 tsp nutmeg
- 1/8 cup lemon juice or 1 tbsp lemon extract
- 3 tbsp cinnamon sugar
- 1 tbsp milk
Easy Ways to Re-Use Your Pumpkin Post-Halloween
Reuse your old Jack O Lanterns with these tasty pumpkin recipes!
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Apple Crisp
By marie.kelker
Mom's recipe
- 1/2 cup old fashioned
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- dash salt
- 1/4 cup butter
- 2 pounds apples (6 medium)
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