Our favorite fall dessert recipes - 2 recipes
If you like this, you'll definitely like: pumkin pie
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Fall dessert recipes
Yummy Crumble
By mom14
A delicious crumble that can be used with any type of fruit
- 2 red apples, chopped or 1 can of peaches, drained
- 1/2 cup brown sugar
- 1 pkg crumble mix
- 1/2 stick butter
- 3 tbsp cinnamon
- 3 tsp nutmeg
- 1/8 cup lemon juice or 1 tbsp lemon extract
- 3 tbsp cinnamon sugar
- 1 tbsp milk
Easy Ways to Re-Use Your Pumpkin Post-Halloween
Reuse your old Jack O Lanterns with these tasty pumpkin recipes!
11 shares
Apple Crisp
By marie.kelker
Mom's recipe
- 1/2 cup old fashioned
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- dash salt
- 1/4 cup butter
- 2 pounds apples (6 medium)
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