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Our favorite fall dessert recipes - 2 recipes

If you like this, you'll definitely like: pumkin pie

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Fall dessert recipes

By

A delicious crumble that can be used with any type of fruit

  • 2 red apples, chopped or 1 can of peaches, drained
  • 1/2 cup brown sugar
  • 1 pkg crumble mix
  • 1/2 stick butter
  • 3 tbsp cinnamon
  • 3 tsp nutmeg
  • 1/8 cup lemon juice or 1 tbsp lemon extract
  • 3 tbsp cinnamon sugar
  • 1 tbsp milk
4.1/5 (17 Votes)

Reuse your old Jack O Lanterns with these tasty pumpkin recipes!

11 shares

By

Mom's recipe

  • 1/2 cup old fashioned
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • dash salt
  • 1/4 cup butter
  • 2 pounds apples (6 medium)
0/5 (0 Votes)

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