Our favorite fall dessert recipes - 2 recipes
If you like this, you'll definitely like: pumkin pie
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You're watching: VIDEO: Tarte Tatin with Cherry Tomatoes
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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Yummy Crumble
By mom14
A delicious crumble that can be used with any type of fruit
- 2 red apples, chopped or 1 can of peaches, drained
- 1/2 cup brown sugar
- 1 pkg crumble mix
- 1/2 stick butter
- 3 tbsp cinnamon
- 3 tsp nutmeg
- 1/8 cup lemon juice or 1 tbsp lemon extract
- 3 tbsp cinnamon sugar
- 1 tbsp milk
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Apple Crisp
By marie.kelker
Mom's recipe
- 1/2 cup old fashioned
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- dash salt
- 1/4 cup butter
- 2 pounds apples (6 medium)
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