Our favorite fall dessert recipes
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Our favorite fall dessert recipes - 2 recipes

If you like this, you'll definitely like: pumkin pie

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Fall dessert recipes

By

A delicious crumble that can be used with any type of fruit

  • 2 red apples, chopped or 1 can of peaches, drained
  • 1/2 cup brown sugar
  • 1 pkg crumble mix
  • 1/2 stick butter
  • 3 tbsp cinnamon
  • 3 tsp nutmeg
  • 1/8 cup lemon juice or 1 tbsp lemon extract
  • 3 tbsp cinnamon sugar
  • 1 tbsp milk
4.1/5 (17 Votes)

Reuse your old Jack O Lanterns with these tasty pumpkin recipes!

11 shares

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Mom's recipe

  • 1/2 cup old fashioned
  • 1/2 cup packed brown sugar
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground cinnamon
  • dash salt
  • 1/4 cup butter
  • 2 pounds apples (6 medium)
0/5 (0 Votes)

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