9 No-Bake Dessert Recipes to Please a Crowd
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

9 No-Bake Dessert Recipes to Please a Crowd

,
Gourmandize

Impressing your guests doesn’t have to be complicated, and it certainly doesn’t require turning on your oven and spending hours in the

read more

When it comes to hosting your loved ones, whether it's a casual get-together or a grand celebration, no one wants to be stuck in the kitchen with a hot oven. That's where no-bake desserts come to the rescue! These delightful treats not only save you time and effort but also ensure your guests are treated to delicious, crowd-pleasing sweets without the fuss.

From creamy cheesecakes to rich chocolatey bites, these recipes are simple to make and guaranteed to impress. Check out our 9 irresistible no-bake dessert recipes that are perfect for any occasion!


More steaming articles



Chef Tips and Tricks

VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Comment on this article