Garlic and oil - 3 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Garlic and oil recipes
Classic Basil Pesto

By marie.kelker
Toast pine nuts until golden brown
- 1/2 cup extra virgin olive oil
- 1/4 pound grated parmigiano reggiano cheese
- 3 ounces pine nuts (a handful)
- 2 cloves garlic, popped from skin
- 1 bunch basil, about 40 to 50 leaves
Roasted Cauliflower

By Aprilasb1
Heat oven to 450. Grease a huge dish
- 2 tbsp minced garlic
- 3 tbsp olive oil
- 1 head of cauliflower, separated
- 1/3 cup Parmesan
- Salt and pepper to taste
Roasted Brussel Sprouts

By Smokey1999
Savory Roasted Brussel Sprouts
- 2 Pounds Brussel Sprouts
- 3 Garlic Cloves
- 2 Tablespoons Olive Oil
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