Classic recipes - 16 recipes
If you like this, you'll definitely like: grandma's style, easy dinner recipes, english dinner menu, traditional russian, dutch apple pie, mac n cheese
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Classic recipes
Tandoori naan
By ashina08
Mix the flour, baking soda, sugar, and salt together
- 1 cup whole-wheat flour
- 1/4 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1 1/2 tablespoon oil
- 1/4 cup yogurt
- About 1/4 cup of water as needed
- 1/4 cup whole-wheat flour for rolling
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Classic Basil Pesto
By marie.kelker
Toast pine nuts until golden brown
- 1/2 cup extra virgin olive oil
- 1/4 pound grated parmigiano reggiano cheese
- 3 ounces pine nuts (a handful)
- 2 cloves garlic, popped from skin
- 1 bunch basil, about 40 to 50 leaves
25 tasty recipes that make rice the star of the show
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Classic Cherry Blackberry Pie
By adamrk
Easy to prepare using fresh Blackberries and canned Tart Cherry Pie filling
- 2 - Refrigerated pie dough crusts
- 2 Cans Tart or no added sugar Cherry Pie Filling
- 2 - 1/2 pint Containers Fresh Blackberries
- 1 Cup Sugar plus more for dusting
- 3 Tablespoons Corn Starch
- 2 Tablespoons Butter
- 1 /2 Teaspoon Almond Extract
- 1 Egg white, beaten
Tandoori Chicken
By sarajaved
Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork
- Tandoori Chicken
- 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
- ½ cup bottled Tandoori marinade (see Tip)
- Butter Chicken Sauce
- 2 tablespoons butter
- 1 ½ cups chopped onions
- 1 tablespoon minced garlic
- 1 ½ tablespoons grated gingerroot
- 1 ½ teaspoons chili powder
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- 1 can (28 oz/798 mL) diced tomatoes, drained
- 1 ½ cups reduced-sodium chicken broth
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1/3 cup light sour cream (not fat-free)
- 1 tablespoon minced fresh cilantro
- 1 tablespoon cashew/almond butter (Tip)
- Hot cooked basmati rice (optional)
20 Casseroles Everyone Will Love This Holiday Season
Welcome your family in this holiday with a dish everyone will enjoy!
Cole Slaw
By Csmith
mix sauce until smooth. pour over cabbage/carrot and mix well
- 2 1/2 c. shredded cabbage or 1/ head of cabbage
- 1 sm. carrot
- Sauce:
- 2 c. miracle whip
- 3 tbsp. sugar
- 1/8 tsp. celery seed
- 1/4 c. milk
Grandma's Butter Cookies
By jimmysmommy
Mix flour, salt and sugar together, then cut in butter as if making pie dough
- dough:
- 2 and 3/4 cups flour
- 1/2 teaspoon salt
- 1 cup butter
- 3 egg yolks, beaten
- ¼ cup milk, or less
- ½ cup sugar
- 1 tablespoon lemon juice
- topping:
- 2 tablespoon sugar mixed with 1 cup ground walnuts
- 3 egg whites, lightly beaten
Classic 8oz Pound Cake
By Crazyspices
Preheat oven to 325• Prepare pan
- 8oz butter
- 8oz self raising flour
- 8oz eggs
- 8 oz sugar
Classic Potato Salad with Paprika
By Smokey1999
In a pot of salted water boil chopped potatoes, until fork tender
- Potatoes
- 6 Eggs
- Mustard
- 1 1/2 onions
- Garlic
- Black pepper
- Paprika
- Vinegar
- Spices
Tandoori Chicken
By Nishkitchen, Nish Kitchen
Easy baked tandoori chicken
- 1 kg boneless chicken, cut into big pieces (I used chicken thigh)
- 1 tsp ground turmeric (turmeric powder)
- 1½ tsp ground coriander (coriander powder)
- ½ tsp ground fennel (fennel powder)
- 1 tsp garam masala
- ½ tsp ground black pepper (black pepper powder)
- 1 tsp dried fenugreek leaves
- 3 tsp paprika
- 1 tsp red chili powder
- 3 tbsp natural yogurt
- Juice of one lemon
- 1 tsp minced garlic (garlic paste)
- 1 tsp minced ginger (ginger paste)
- 2 tbsp oil
- Salt to taste
classic cheesecake
By hotroddersgirl
Crush crackers and mix with sugar
- Crust
- 1 1/2 package graham crackers
- 2 tbsp. sugar
- 4 tbsp. butter
- Filling
- 1 1/2 lb cream cheese
- 1 1/2 cup sugar
- 16oz sour cream
- 2 tsp vanilla
- 1 can condensed milk
- 8 eggs
- 2 tbsp. lemon juice
More Classic recipes
-
My Classic Scalloped Potatoes
- 1/4 cup (60 mL) butter3 cloves garlic, minced1/4 cup (60 mL) all-purpose flour1 tsp (5 mL) chopped fresh thyme3/4 tsp (4 mL) salt1/2 tsp (2 mL) pepper2-1/2 cups (625 mL) milk6 Yukon Gold potatoes, (about 2 lb/900 g)1 small onion, sliced
-
Classic White Bread
- 3 1/2 cups of white flour
- 1 heaping tablespoon of wheat germ
- 1 stingy teaspoon of dry yeast (fleischmanns)
- 1/4 teaspoon salt
- 1 tablespoon of sugar
- 1 cup of very warm water
- 1 tablespoon of oil
-
Classic Chocolate cake
- 4 eggs
- 2 cups sugar
- 3/4 cup oil
- 1 cup water
- 2 cups flour
- 1/2 cup cocoa powder
- 2 tsp baking powder
-
Classic Pecan Pie
- 1 cup Karo® Light Corn Syrup*
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1 1/2 cups pecans
- 1 (9 inch) unbaked deep dish pie crust
-
THE Chili
- 1 box of rotini (or other) pasta
- 2 Boca burgers
- 1 pouch of McCormick's chili powder
- 1 can tomato sauce
- 1 can kidney beans (drained)
- 1 can black beans (drained)
- 1 can whole kernel corn (drained)
- To taste:
- Green onions
- Sour cream
- Shredded cheddar cheese.
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Baked Chicken Fried Steak
- 1-1.5 pounds cube steak
- 1/3 cup flour
- 1 and ½ teaspoons salt
- cup seasoned bread crumbs
- 2 egg whites
- 2 tablespoons milk
- 1 (12 ounce) jar chicken gravy (optional)
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