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How to make greek yogurt ice cream - 2 recipes

If you like this, you'll definitely like: greek yogurt sundae

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Greek yogurt ice cream recipes

By

Appropriate for babies four months and up!

  • 1 cup of greek yogurt
  • 1 small bag of dried prunes
4.1/5 (28 Votes)

By

Have this any time you need some energy

  • 1 cup of low fat vanilla Greek yogurt
  • 1/2 cup ice
  • 1/2 cup frozen strawberries
  • 1/2 cup mango fruit juice
  • 1 cup fresh spinach
3.2/5 (315 Votes)

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