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Our favorite recipes for chicken with greek yogurt - 10 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Chicken with greek yogurt recipes

By

Here is a flavorful armenian chicken dish for dinner, with flavorful spices such as anise, garlic, cardamon, cinnam...

  • The Marinade:
  • 3-4 pound Chicken Thighs
  • 10 Cloves of Garlic
  • 2 teaspoons Kosher Salt
  • 6 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Vinegar
  • 1/2 Lemon juiced
  • 2 teaspoons ground Cardamom
  • 1/2 teaspoon ground White Pepper
  • 1/2 teaspoon ground Cinnamon
  • 1/4 teaspoon Nutmeg freshly grated
  • 1/4 teaspoon ground Clove
  • 4 Bay Leaves
  • 2 3inch sticks of Cinnamon crushed
  • 1 Star Anise
  • Shawarma Garlic Sauce:
  • 8 small cloves of Garlic
  • 1/4 teaspoon Kosher Salt
  • 1/2 Lemon juiced and strained
  • 4 tablespoons Olive Oil
  • Mayonnaise to taste
  • Sour Cream to taste
  • or Greek Yogurt to taste
4.4/5 (72 Votes)

By

place chicken breast halve between pieces of plastic wrap

  • 12 oz skinless, boneless chicken breast halves
  • 4 tsp lemon pepper seasoning
  • 1 Tbsp olive oil
  • 4 7-inch flatbread rounds
  • 1/2 cup prepared roasted garlic hummus
  • 1/2 cup plain greek yogurt
  • 1/2 cup halved grape tomatoes
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped onion
  • 1/4 cup crumbled feta cheese
4.7/5 (3 Votes)

By

Preheat oven to 400 degrees

  • 10 ounces dry pasta (I used a combination of rotini, farfalle and penne. Any similar size would work.)
  • 2 tablespoons butter
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 4 ounces chive and onion cream cheese
  • 1 cup sour cream (or plain Greek yogurt)
  • 1 cup whole milk, heavy cream or half-and-half (I used half-and-half)
  • 1/2 cup shredded or grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch crushed red pepper flakes (optional)
  • 1 - 1 1/2 cups chopped fresh spinach
  • 2 cups cooked chicken (cubed or shredded)
  • 1/2 cup fresh tomatoes, cut into large chunks (I used grape tomatoes sliced in half)
  • Fresh basil or parsley, for garnish
3.5/5 (2 Votes)

By

Mix all ingredients except the bread and lettuce together in a large mixing bowl

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 2 cups shredded chicken
  • 1/4 c greek yogurt
  • 1/4 c light mayonnaise
  • 1/4 c dried cranberries
  • 1/4 c toasted and chopped pecans
  • 1/3 c diced celery
  • 1 1/2 TBS Pure Cane Sorghum
  • 2 TBS Bourbon Smoked Pepper
  • 1 TBS Bourbon Smoked Salt
  • Bread
  • Lettuce
3.2/5 (128 Votes)

By

After putzing around in the kitchen some, I attempted to make a recipe I came across in a magazine for chicken ench...

  • approx. 3 oz. chicken breast, cooked & shredded (I cooked mine in a crock pot)
  • 2 tsp chili powder
  • 1-1/2 c mexican blend cheese
  • 2/3 c plain nonfat greek yogurt
  • 1- 10 oz. can mild enchilada sauce
  • 9 small whole wheat tortillas (La Tortilla Factory makes some good ones)
  • One medium can diced tomatoes
2.2/5 (97 Votes)

By

Crush your Ritz crackers in a large ziptop bag

  • 6 boneless, skinless chicken breasts
  • 2 full sleeves of Ritz crackers
  • Seasoning:
  • kosher salt, black pepper, Italian seasoning
  • 1 cup reduced fat sour cream
  • or nonfat, plain Greek yogurt
  • 4 cups sharp cheddar cheese, freshly grated
  • 2 Tbsp dried parsley
2.8/5 (8 Votes)

By

In a medium bowl, combine onion and vinegar; season with salt and pepper

  • 1 medium red onion - thinly sliced
  • 2 tablespoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 boneless, skinless chicken breasts (1 1/2 pounds total) cut into 1-inch pieces
  • 2 teaspoons finely grated lemon zest plus 4 teaspoons lemon juice (from 2 lemons)
  • 2 teaspoons dried oregano
  • 1/2 English cucumber halved crosswise and thinly sliced
  • 2/3 cup nonfat plain Greek yogurt
  • 1/4 cup chopped fresh parsley leaves
  • 4 teaspoons extra-virgin olive oil
  • 1 pint grape or cherry tomatoes halved (2 cups)
  • Cooked long-grain white rice for serving
0/5 (0 Votes)

By

1) Preheat oven to 375 degrees

  • 4 boneless/skinless chicken breasts
  • 1 cup plain greek yogurt (I used Oikos)
  • 1/2 cup parmesan cheese - grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

In a large bowl, combine chicken, apple, grapes, dried cranberries or cherries, sliced almonds, Greek yogurt, lemon...

  • -1 pound cooked chicken breast, shredded
  • -1/2 cup diced apple
  • -2/3 cup grapes, halved
  • -1/3 cup dried cranberries
  • -1/4 cup sliced almonds
  • -1/2 cup plain Greek yogurt
  • -1 tablespoon freshly squeezed lemon juice, or more, to taste
  • -1/2 teaspoon garlic powder
  • -Kosher salt and freshly ground black pepper
  • -4 rolls ciabatta bread, toasted, for serving
0/5 (0 Votes)

By

A light chicken salad great for last minute meal ideas!

  • for the salad:
  • • 2 cups shredded chicken
  • • 1 green bell pepper, diced
  • • 1 can black beans, rinsed
  • • 1 can sweet yellow corn (or 1 cup frozen corn, thawed)
  • • 2 roma tomatoes, diced
  • • 4 green onions, sliced
  • • 1 head ice berg lettuce, washed and chopped
  • • 1/4 cup cilantro, chopped
  • • 2 ripe avocados, diced
  • • 1 cup crushed tortilla chips
  • •
  • for the dressing:
  • • 1/2 cup mayonnaise
  • • 2/3 cup Greek yogurt
  • • 1 tbsp ranch seasoning
  • • 1 tbsp taco seasoning
  • •
  • •
  • Directions
  • 1. In a large bowl, combine all salad ingredients together, excluding the tortilla chips.
  • 2. In a small bowl stir all dressing ingredients together.
  • 3. Pour dressing over salad, starting with about half of the dressing.
  • 4. Toss to combine, then gradually add more dressing until it is dressed to your liking.
  • 5. Top with tortilla chips. Enjoy!
0/5 (0 Votes)

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