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Ground turkey pasta everyone can enjoy - 2 recipes

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Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Ground turkey pasta recipes

By

A very simple and easy (almost one-dish) Mexican pasta dish that even a die-hard pasta hater will enjoy!

  • 1 tablespoon olive oil
  • 1 pound ground turkey or beef
  • 1 (15-ounce) can tomato sauce
  • 2 cups salsa
  • 2 cups cooked elbows pasta
  • 1 Roma tomato, diced
  • 1 cup canned black beans, rinsed
  • 1/2 cup shredded Fiesta-blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
5/5 (1 Votes)

By

Turn up your cheese game with these 10 melty-licious varieties that will make you never want to eat a naked burger again.

By

1. Preheat the oven to 375 degrees F

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground turkey (10% fat)
  • 4 cups cooked whole wheat pasta shells (see *Tips below)
  • 2 1/2 cups marinara sauce (bottled or homemade)
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups shredded Monterey Jack cheese (divided)
  • 1/4 cup grated fresh Parmesan cheese
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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