The best Turkey recipes - 61 recipes
If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe
Chef Tips and Tricks
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Turkey recipes
Turkey Bites
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By minniegirl
Wrap turkey around cheese
- Turkey Lunch meat, Cheese, Parsley
A Taste of Turkey: The Country's Most Delicious Dishes
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Turkey is not only home to beautiful beaches and the buzzing metropolis of Istanbul, it's also got a lot to offer in terms of its cuisine.
Turkey Bacon Crepes
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By jbtdiva
On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...
- For Filling:
- 2-3 lb. turkey breast on the bone with skin
- 1 lb. Cloverdale Pepper Bacon
- 1 lb. crumbled bleu cheese
- 1/2 lb. crumbled goat cheese
- 1/4 lb. shredded port wine cheddar cheese
- 1 lb. cremini mushrooms
- 2 large white onions
- 4 cups half and half
- 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
- 1 bunch of broccoli tops
- 1 tbl. Crushed garlic
- 1 tbl. Butter
- Salt
- Pepper
- Nutmeg
- For Crepes:
- 1/2 cup all purpose flour
- 1 egg
- 1/4 cup milk
- 1/4 cup water
- pinch of salt
- 2 tbl melted butter plus a little more for cooking crepes
Homemade Cordon Bleu
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By Nadia - Paprikas
Try our easy step-by-step recipe, and make this a weeknight dinner staple!
Kentuckyaki Turkey Burgers
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By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything in a large bowl and form 3/4 inch thick patties
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 egg
- 1 lb ground turkey
- 4 TBS Kentuckyaki
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 cup bread crumbs
Game Day Skinny Chili Dog's n' Onion Rings
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By european cutie, European Cutie
So here is a great dinner for today's afternoon game keeping it healthy!
- 2 pounds lean Turkey ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 1/2 teaspoon celery seed
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
- Skinny Baked Onion Ring's
- 1 sweet yellow onion cut into rings
- 1/2 cup flour
- 1 cup low-fat buttermilk
- 1 egg white
- 1/4 tsp kosher salt
- 3 cups crushed Corn Flakes
- cooking spray
- Preheat oven to 400 degrees.
- Directions
- In a large bowl, add the flour. In another large bowl, add the buttermilk, egg white, and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
- Dip each onion ring into the flour, then into the buttermilk, and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time), then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
- Spray the coated onion rings with cooking spray. Bake for 20 minutes, or until crispy. Enjoy!
RECALL: 57 Tons of Frozen Food Products Recalled
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(June 28, 2017) Products recalled due to undeclared allergen
Turkey Jerky
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By cdanyell214
Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...
- 1 lb turkey meat (boneless breast meat is best)
- 1/2 Cup Soy Sauce
- 3/4 Cup Worcestershire sauce
- 2 tsp Pepper
- 3 tbsp Brown Sugar
- 2 tbsp Liquid Smoke
- 1 tbsp Meat Tenderizer
- 2 tbsp Garlic Powder
The Best Homemade Thanksgiving Stuffing
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By Annie13
Preheat oven to 350 degrees F
- 1 loaf of white bread
- 4 stalks of celery
- 1 onion
- 1 can of chicken broth (you most likely won't use the entire can)
- 1/2 stick butter
- 1 Tbsp. sage
- Salt & pepper
Stroganoff
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By satoledo25
Cook beef or turkey with onion until no more pink
- 1 lb ground beef or turkey
- 1 package egg noodles
- ½ cup sour cream
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- Dash of paresley, garlic salt, pepper
- 1 onion, chopped
Turkey Pot Pie
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By gwenmerrill
Great for Thanksgiving leftovers
- 2 cups diced cooked turkey
- 1/3 cup flour
- 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
- ½ tsp. salt
- 1 cup diced cooked potatoes
- 3 cups milk
- ¼ cup butter or margarine
- ½ tsp. ground poultry seasonings or sage
- 1 9” two-crust pastry
Turkey with Cider flavored Hunter Sauce
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By Caroline , blog Petits menus gourmands
Prepare onion: cut the onion in half, lay each half flat and slice into half-slices
- 4 turkey cutlets
- 1 cup onion
- 1 cup rice
- 1/2 stick butter
- olive oil
- 1 3/4 cups button mushrooms fresh or canned
- 5 oz cider
- 3.5 oz tomato coulis
- 8 oz water
- 1 tsp chicken stock
- 1 1/2 tsp sugar
- chervil
- Salt and pepper
Turketta Spaghetta
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By duncanmom
Charlotte Duncan
- 1 1/2c uncooked spaghetti or pasta of your choice
- 2c cooked chicken or turkey cubed
- 1/4c chopped green pepper
- 1 small onion chopped
- 1 small can mushrooms drained
- 1 lg jar pimentos drained
- 1c chicken broth
- 1 can cream of mushroom soup
- 1/2t salt and pepper
- 2 jars old english cheese
Turkey recipe collections
More Turkey recipes
-
turkey and cheese
- Turkey cheese and bread
-
Paprika Turkey Stuffing
- 1 jumbo or two regular loaves white bread
- 2 diced onions
- 1/2 cup fresh chopped parsley
- 3 stalks celery, diced
- 1 1/2 Tablespoons Hungarian paprika
- 3 Tablespoons butter
- salt and pepper
- 1 cup milk (approx)
- 2 eggs, beaten
-
Turkey Pepperoni Dip
- 1 tub garlic and herb cream cheese
- 1 cup sour cream
- 1 container ricotta cheese
- ½ cup chopped turkey pepperoni
- 2 cups shredded cheese
-
Easy Peasy Meatloaf
- Ground Turkey
- sage
- pepper
- milk
- egg
- cracker
- ketchup
- mustard
-
Fall Apart Turkey
- Turkey
- Half a can of coke
- 4 caps lemon juice
- 1/2 cup jalapeno juice
- cajun seasoning
- meat injector
- roasting pan
- turkey bag
-
CORN BREAD TURKEY CASSEROLE
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
-
Chicken/Turkey Stuffing
- 4-5 cups rolled dry bread crumbs
- 3/4 cup butter
- 1 big onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 1 tsp. sage
- 1 1/2 cups boiling water
-
turkey tetrazzni
- 4 tbsp (60 mL) Butter, divided
- ½ cup (125 mL) Breadcrumbs
- 1 lb (454 g) Dry linguini pasta
- 1 tbsp (15 mL) Vegetable oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 2 cups (500 mL) Sliced cremini mushrooms
- ½ Red pepper, chopped
- 1 lb (454 g) Extra Lean Ground Turkey
- ¼ cup (60 mL) Flour
- ¼ cup (60 mL) White wine
- 2 cups (500 mL) Chicken broth
- ¾ cup (175 mL) Whipping cream (35%)
- ¼ tsp (2 mL) Nutmeg
- 1 tsp (5 mL) Chopped fresh thyme
- 1 cup (250 mL) Frozen peas
- 1 tbsp (15 mL) Chopped fresh parsley (optional)
- Salt and pepper
- 1/3 cup (80 mL) Freshly grated Parmesan cheese
-
Graw S's turkey chili casseroles
- 1 pound ground turkey
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 bullion cubes
- 1 cup water
- 1 small can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon oregano
- phyllo pastry sheets
- shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
-
gravy balls
- 1 lb ground turkey
- 1 package Goya sazon seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp minced onions
- 1 tbs barbeque sauce
- 1 package club crackers
- 1 tsp seasoned salt
- 1 tsp pepper
- 1 tsp poultry seasoning
- 2 eggs
- 2 big jars of beef gravy
-
Turkey Carcass Italian Soup
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- Add:
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.
-
Turkey Chili
- 6 diced Mushrooms
- 2 cups Chick Peas
- 1 diced Red Pepper
- ¼ cup Olive Oil
- 1 diced Green Pepper
- ¼ cup Balsamic Vinegar
- 4 diced Tomatoes
- Chili Powder
- Kidney Beans
- Sea Salt
- 1 cup Water
- ¼ cup Chili Sauce
- 1 package of lean ground turkey
Any burning questions? Our chefs answer!
Turkey gravy help
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