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The best Turkey recipes - 61 recipes

If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe

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VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Top rated Turkey recipes

By

Wrap turkey around cheese

  • Turkey Lunch meat, Cheese, Parsley
4.6/5 (20 Votes)

Turkey is not only home to beautiful beaches and the buzzing metropolis of Istanbul, it's also got a lot to offer in terms of its cuisine.

By

On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...

  • For Filling:
  • 2-3 lb. turkey breast on the bone with skin
  • 1 lb. Cloverdale Pepper Bacon
  • 1 lb. crumbled bleu cheese
  • 1/2 lb. crumbled goat cheese
  • 1/4 lb. shredded port wine cheddar cheese
  • 1 lb. cremini mushrooms
  • 2 large white onions
  • 4 cups half and half
  • 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
  • 1 bunch of broccoli tops
  • 1 tbl. Crushed garlic
  • 1 tbl. Butter
  • Salt
  • Pepper
  • Nutmeg
  • For Crepes:
  • 1/2 cup all purpose flour
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • pinch of salt
  • 2 tbl melted butter plus a little more for cooking crepes
4.5/5 (21 Votes)

By

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

By

Mix everything in a large bowl and form 3/4 inch thick patties

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 1 egg
  • 1 lb ground turkey
  • 4 TBS Kentuckyaki
  • 1 TBS Bourbon Smoked Black Pepper
  • 1/2 cup bread crumbs
4.7/5 (63 Votes)

By

So here is a great dinner for today's afternoon game keeping it healthy!

  • 2 pounds lean Turkey ground beef
  • 1/2 cup chopped onion
  • 1 1/2 cups ketchup
  • 1/4 cup white sugar
  • 1/4 cup white vinegar
  • 1/4 cup prepared yellow mustard
  • 1/2 teaspoon celery seed
  • 3/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 3/4 teaspoon salt
  • Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
  • Skinny Baked Onion Ring's
  • 1 sweet yellow onion cut into rings
  • 1/2 cup flour
  • 1 cup low-fat buttermilk
  • 1 egg white
  • 1/4 tsp kosher salt
  • 3 cups crushed Corn Flakes
  • cooking spray
  • Preheat oven to 400 degrees.
  • Directions
  • In a large bowl, add the flour. In another large bowl, add the buttermilk, egg white, and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
  • Dip each onion ring into the flour, then into the buttermilk, and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time), then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
  • Spray the coated onion rings with cooking spray. Bake for 20 minutes, or until crispy. Enjoy!
4.2/5 (27 Votes)

(June 28, 2017) Products recalled due to undeclared allergen

By

Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...

  • 1 lb turkey meat (boneless breast meat is best)
  • 1/2 Cup Soy Sauce
  • 3/4 Cup Worcestershire sauce
  • 2 tsp Pepper
  • 3 tbsp Brown Sugar
  • 2 tbsp Liquid Smoke
  • 1 tbsp Meat Tenderizer
  • 2 tbsp Garlic Powder
4/5 (107 Votes)

By

Preheat oven to 350 degrees F

  • 1 loaf of white bread
  • 4 stalks of celery
  • 1 onion
  • 1 can of chicken broth (you most likely won't use the entire can)
  • 1/2 stick butter
  • 1 Tbsp. sage
  • Salt & pepper
4/5 (35 Votes)

By

Cook beef or turkey with onion until no more pink

  • 1 lb ground beef or turkey
  • 1 package egg noodles
  • ½ cup sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • Dash of paresley, garlic salt, pepper
  • 1 onion, chopped
4.4/5 (9 Votes)

By

Great for Thanksgiving leftovers

  • 2 cups diced cooked turkey
  • 1/3 cup flour
  • 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
  • ½ tsp. salt
  • 1 cup diced cooked potatoes
  • 3 cups milk
  • ¼ cup butter or margarine
  • ½ tsp. ground poultry seasonings or sage
  • 1 9” two-crust pastry
4.4/5 (5 Votes)

By

Prepare onion: cut the onion in half, lay each half flat and slice into half-slices

  • 4 turkey cutlets
  • 1 cup onion
  • 1 cup rice
  • 1/2 stick butter
  • olive oil
  • 1 3/4 cups button mushrooms fresh or canned
  • 5 oz cider
  • 3.5 oz tomato coulis
  • 8 oz water
  • 1 tsp chicken stock
  • 1 1/2 tsp sugar
  • chervil
  • Salt and pepper
4.1/5 (14 Votes)

By

Charlotte Duncan

  • 1 1/2c uncooked spaghetti or pasta of your choice
  • 2c cooked chicken or turkey cubed
  • 1/4c chopped green pepper
  • 1 small onion chopped
  • 1 small can mushrooms drained
  • 1 lg jar pimentos drained
  • 1c chicken broth
  • 1 can cream of mushroom soup
  • 1/2t salt and pepper
  • 2 jars old english cheese
4.3/5 (7 Votes)

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