The best Turkey recipes - 61 recipes
If you like this, you'll definitely like: Turkey leftovers, crispy duck, boneless chicken breast recipe
Chef Tips and Tricks
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Top rated Turkey recipes
Turkey Bites
By minniegirl
Wrap turkey around cheese
- Turkey Lunch meat, Cheese, Parsley
A Taste of Turkey: The Country's Most Delicious Dishes
Turkey is not only home to beautiful beaches and the buzzing metropolis of Istanbul, it's also got a lot to offer in terms of its cuisine.
Turkey Bacon Crepes
By jbtdiva
On a foil lined baking sheet, rub turkey with olive oil, salt and pepper, and bake @ 425 for 1 hour or until juices...
- For Filling:
- 2-3 lb. turkey breast on the bone with skin
- 1 lb. Cloverdale Pepper Bacon
- 1 lb. crumbled bleu cheese
- 1/2 lb. crumbled goat cheese
- 1/4 lb. shredded port wine cheddar cheese
- 1 lb. cremini mushrooms
- 2 large white onions
- 4 cups half and half
- 2-tbl flour (measurement varies depending on how much bacon fat you end up with)
- 1 bunch of broccoli tops
- 1 tbl. Crushed garlic
- 1 tbl. Butter
- Salt
- Pepper
- Nutmeg
- For Crepes:
- 1/2 cup all purpose flour
- 1 egg
- 1/4 cup milk
- 1/4 cup water
- pinch of salt
- 2 tbl melted butter plus a little more for cooking crepes
Homemade Cordon Bleu
By Nadia - Paprikas
Try our easy step-by-step recipe, and make this a weeknight dinner staple!
Kentuckyaki Turkey Burgers
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mix everything in a large bowl and form 3/4 inch thick patties
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 egg
- 1 lb ground turkey
- 4 TBS Kentuckyaki
- 1 TBS Bourbon Smoked Black Pepper
- 1/2 cup bread crumbs
Game Day Skinny Chili Dog's n' Onion Rings
By european cutie, European Cutie
So here is a great dinner for today's afternoon game keeping it healthy!
- 2 pounds lean Turkey ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 1/2 teaspoon celery seed
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
- Place the turkey ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.enjoy!
- Skinny Baked Onion Ring's
- 1 sweet yellow onion cut into rings
- 1/2 cup flour
- 1 cup low-fat buttermilk
- 1 egg white
- 1/4 tsp kosher salt
- 3 cups crushed Corn Flakes
- cooking spray
- Preheat oven to 400 degrees.
- Directions
- In a large bowl, add the flour. In another large bowl, add the buttermilk, egg white, and seasonings and whisk to combine. Add the crushed coating to a gallon size zip lock bag.
- Dip each onion ring into the flour, then into the buttermilk, and add to the zip lock bag. Work in small batches (I put about 5 onion rings in the bag at a time), then seal it and shake well to coat. Place the coated onion rings on a non-stick baking sheet in a single layer. Repeat for the rest of the onion rings.
- Spray the coated onion rings with cooking spray. Bake for 20 minutes, or until crispy. Enjoy!
RECALL: 57 Tons of Frozen Food Products Recalled
(June 28, 2017) Products recalled due to undeclared allergen
Turkey Jerky
By cdanyell214
Want to try something new with turkey meat? Turn it into a healthier homemade jerky! Worcestershire sauce and soy s...
- 1 lb turkey meat (boneless breast meat is best)
- 1/2 Cup Soy Sauce
- 3/4 Cup Worcestershire sauce
- 2 tsp Pepper
- 3 tbsp Brown Sugar
- 2 tbsp Liquid Smoke
- 1 tbsp Meat Tenderizer
- 2 tbsp Garlic Powder
The Best Homemade Thanksgiving Stuffing
By Annie13
Preheat oven to 350 degrees F
- 1 loaf of white bread
- 4 stalks of celery
- 1 onion
- 1 can of chicken broth (you most likely won't use the entire can)
- 1/2 stick butter
- 1 Tbsp. sage
- Salt & pepper
Stroganoff
By satoledo25
Cook beef or turkey with onion until no more pink
- 1 lb ground beef or turkey
- 1 package egg noodles
- ½ cup sour cream
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- Dash of paresley, garlic salt, pepper
- 1 onion, chopped
Turkey Pot Pie
By gwenmerrill
Great for Thanksgiving leftovers
- 2 cups diced cooked turkey
- 1/3 cup flour
- 1 ½ cups cooked vegetables (peas, carrots, green beans, etc.)
- ½ tsp. salt
- 1 cup diced cooked potatoes
- 3 cups milk
- ¼ cup butter or margarine
- ½ tsp. ground poultry seasonings or sage
- 1 9” two-crust pastry
Turkey with Cider flavored Hunter Sauce
By Caroline , blog Petits menus gourmands
Prepare onion: cut the onion in half, lay each half flat and slice into half-slices
- 4 turkey cutlets
- 1 cup onion
- 1 cup rice
- 1/2 stick butter
- olive oil
- 1 3/4 cups button mushrooms fresh or canned
- 5 oz cider
- 3.5 oz tomato coulis
- 8 oz water
- 1 tsp chicken stock
- 1 1/2 tsp sugar
- chervil
- Salt and pepper
Turketta Spaghetta
By duncanmom
Charlotte Duncan
- 1 1/2c uncooked spaghetti or pasta of your choice
- 2c cooked chicken or turkey cubed
- 1/4c chopped green pepper
- 1 small onion chopped
- 1 small can mushrooms drained
- 1 lg jar pimentos drained
- 1c chicken broth
- 1 can cream of mushroom soup
- 1/2t salt and pepper
- 2 jars old english cheese
Turkey recipe collections
More Turkey recipes
-
turkey and cheese
- Turkey cheese and bread
-
Paprika Turkey Stuffing
- 1 jumbo or two regular loaves white bread
- 2 diced onions
- 1/2 cup fresh chopped parsley
- 3 stalks celery, diced
- 1 1/2 Tablespoons Hungarian paprika
- 3 Tablespoons butter
- salt and pepper
- 1 cup milk (approx)
- 2 eggs, beaten
-
Turkey Pepperoni Dip
- 1 tub garlic and herb cream cheese
- 1 cup sour cream
- 1 container ricotta cheese
- ½ cup chopped turkey pepperoni
- 2 cups shredded cheese
-
Easy Peasy Meatloaf
- Ground Turkey
- sage
- pepper
- milk
- egg
- cracker
- ketchup
- mustard
-
Fall Apart Turkey
- Turkey
- Half a can of coke
- 4 caps lemon juice
- 1/2 cup jalapeno juice
- cajun seasoning
- meat injector
- roasting pan
- turkey bag
-
CORN BREAD TURKEY CASSEROLE
- 9 oz. package corn bread stuffing mix
- 5 C. turkey, cooked and cubed
- 1 C. cheddar cheese, grated
- 1 can condensed cream of celery soup, undiluted (10 3/4 oz.)
- 1 can condensed cream of chicken soup, undiluted (10 3/4 oz.)
- 1/2 can condensed cream of mushroom soup, undiluted
- 6 oz. evaporated milk
- 3/4 C. swiss cheese, slices or shredded
-
Chicken/Turkey Stuffing
- 4-5 cups rolled dry bread crumbs
- 3/4 cup butter
- 1 big onion, chopped
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. parsley
- 1 tsp. sage
- 1 1/2 cups boiling water
-
turkey tetrazzni
- 4 tbsp (60 mL) Butter, divided
- ½ cup (125 mL) Breadcrumbs
- 1 lb (454 g) Dry linguini pasta
- 1 tbsp (15 mL) Vegetable oil
- 1 Onion, chopped
- 2 Cloves garlic, minced
- 2 cups (500 mL) Sliced cremini mushrooms
- ½ Red pepper, chopped
- 1 lb (454 g) Extra Lean Ground Turkey
- ¼ cup (60 mL) Flour
- ¼ cup (60 mL) White wine
- 2 cups (500 mL) Chicken broth
- ¾ cup (175 mL) Whipping cream (35%)
- ¼ tsp (2 mL) Nutmeg
- 1 tsp (5 mL) Chopped fresh thyme
- 1 cup (250 mL) Frozen peas
- 1 tbsp (15 mL) Chopped fresh parsley (optional)
- Salt and pepper
- 1/3 cup (80 mL) Freshly grated Parmesan cheese
-
Graw S's turkey chili casseroles
- 1 pound ground turkey
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 3 bullion cubes
- 1 cup water
- 1 small can tomato sauce
- 2 teaspoons chili powder
- 1/2 teaspoon oregano
- phyllo pastry sheets
- shredded mozzarella and parmesian cheese (1/4 to 1/2 cup)
-
gravy balls
- 1 lb ground turkey
- 1 package Goya sazon seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp minced onions
- 1 tbs barbeque sauce
- 1 package club crackers
- 1 tsp seasoned salt
- 1 tsp pepper
- 1 tsp poultry seasoning
- 2 eggs
- 2 big jars of beef gravy
-
Turkey Carcass Italian Soup
- Bring to boil and simmer for two hours. Strain the bones in a colander, saving the broth created.
- When cool, pick remaining turkey meat from the bone and place into the broth.
- Add:
- 1/2 green pepper, diced
- 1 chopped onion
- 1 carrot, diced
- 1 can of chopped mushrooms
- 1 stalk of celery, diced or chopped
- pepper to taste
- 2 t. chicken bouillon granules to taste
- Cook until carrots are tender about 20 minutes.
-
Turkey Chili
- 6 diced Mushrooms
- 2 cups Chick Peas
- 1 diced Red Pepper
- ¼ cup Olive Oil
- 1 diced Green Pepper
- ¼ cup Balsamic Vinegar
- 4 diced Tomatoes
- Chili Powder
- Kidney Beans
- Sea Salt
- 1 cup Water
- ¼ cup Chili Sauce
- 1 package of lean ground turkey
Any burning questions? Our chefs answer!
Turkey gravy help
Commented by