Recipes for jalapeno poppers - 5 recipes

I have tons of cooking anecdotes with my sister, and here's another one. Jalepeno poppers. We experimented. Our first time attempting one of these recipes, she warned me not to touch the jalepenos without gloves on, but I got excited and cut one bare handedly. It was only my first mistake. Not only did it burn the small cut on my finger, but then I itched my eye. That was mistake number two. It burned for hours, and no amount of water helped with the pain. In the end, they came out delicious and I absolutely loved them, despite my suffering. We even had a small gathering with other things like pigs in blankets and chicken wings, and they were a hit! So, lesson is: try these, and wear gloves.

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VIDEO: Ferrero Rocher Brownies

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INGREDIENTS

1 Large bar of semisweet chocolate
1/2 Cup of butter
1/2 Cup of sugar
1 Egg
1 Tsp. of vanilla
1 Cup of flour
1/4 Tsp. of salt
1/2 Tsp. of sugar
1/3 Cup of cocoa powder
16 Ferrero Rochers

METHOD

In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
Add the sugar, egg, vanilla and mix.
In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
Sift together the flour mixture with the chocolate mixture.
Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
Bake for 20 minutes at 350° F.
Remove from oven... and enjoy!