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Pull-Apart Recipes that are Finger-Lickin' Good

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Gourmandize

In the mood for something gooey, cheesy, sweet or savory? These dishes are perfect for sharing with the family and utterly delicious.

Cheesy Pesto Pull-Apart Bread 1/25

© Gourmandize

Cheesy Pesto Pull-Apart Bread

This cheesy pesto pull-apart bread is the ultimate soft, melty indulgence to bake up and share with family and friends. You can use any kind of cheese you like. We recommend Swiss for its sweet nuttiness or sharp cheddar, which will melt perfectly into the bread cracks for maximum gooeyness. Get our step-by-step recipe here.


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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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