Jamaican rum cake recipes - 4 recipes
If you like this, you'll definitely like: glazed rum cake
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Rum cake with rum glaze
By sassy62173
Preheat oven to 350. Grease and flour a bundt pan
- 1 cup pecans, chopped
- 1- 18 1/2 oz yellow cake mix with pudding
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup cold water
- 1/2 cup Bacardi dark rum
- For glaze:
- 1/4 pound of butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
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By Sommer87
pre heat oven to 325. grease and flour 10'' tube or bunt pan
- cake= 1 cup chopped walnuts or pecans
- 1 18 1/2 oz pkg yellow cake mix
- 1 3 3/4 oz instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 3/4 cup dark rum (80 proof)
- glaze=1/4 lb butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum (80 proof)
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Rum Cake
By boristhechef
Preheat oven to 325 degrees
- 1 package of yellow cake mix (butter yellow is best)
- 1 package of instant vanilla pudding
- 1/2 cup of oil
- 4 eggs
- 3/4 cup of water
- 3/4 cup of rum
- 1 cup of sugar
- 1/4 cup of butter
- 1 cup chopped walnuts or pecans
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Rum Cake
By Carolyn Haslam-ODea
Great for Christmas time
- 1 cup chopped pecans
- 1 yellow cake mix with pudding
- 3 eggs
- 1/3 cup oil
- 3/4 cup cold water
- 1/4 cup rum
- Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 c. rum
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