Jamaican rum cake recipes
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Jamaican rum cake recipes - 4 recipes

If you like this, you'll definitely like: glazed rum cake

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Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Jamaican rum cake recipes

By

Preheat oven to 350. Grease and flour a bundt pan

  • 1 cup pecans, chopped
  • 1- 18 1/2 oz yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup cold water
  • 1/2 cup Bacardi dark rum
  • For glaze:
  • 1/4 pound of butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup Bacardi dark rum
5/5 (7 Votes)

By

Bundled with nutrition, this breakfast trend is one you can depend on. Here we've got 10 GORGEOUS grab-and-go breakfasts to fuel your body.

6 739 shares

By

pre heat oven to 325. grease and flour 10'' tube or bunt pan

  • cake= 1 cup chopped walnuts or pecans
  • 1 18 1/2 oz pkg yellow cake mix
  • 1 3 3/4 oz instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 3/4 cup dark rum (80 proof)
  • glaze=1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum (80 proof)
4.1/5 (17 Votes)

Keep it easy to play the odds in your favor. Here are 36 quick, no-bake recipes to spare your oven and make this Thanksgiving a breeze!

1 278 shares

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Preheat oven to 325 degrees

  • 1 package of yellow cake mix (butter yellow is best)
  • 1 package of instant vanilla pudding
  • 1/2 cup of oil
  • 4 eggs
  • 3/4 cup of water
  • 3/4 cup of rum
  • 1 cup of sugar
  • 1/4 cup of butter
  • 1 cup chopped walnuts or pecans
  • 2 Tablespoons brown sugar
3/5 (282 Votes)

By

Great for Christmas time

  • 1 cup chopped pecans
  • 1 yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup oil
  • 3/4 cup cold water
  • 1/4 cup rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 c. rum
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Rum Cake Rum cake with rum glaze