Recipes using yellow cake mix - 6 recipes
Chef Tips and Tricks
VIDEO: Glazed Fruit Crown
This is the king of fruit tarts... and it's stunningly easy to make!
METHOD
- Roll out your puff pastry, and place M&Ms on top.
- Cover with another puff pastry.
- Bake for 15 minutes at 350° F.
- Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
- Glaze with apricot jelly.
- Enjoy!
Top rated Yellow cake mix recipes
moms famous Rum cake
By Sommer87
pre heat oven to 325. grease and flour 10'' tube or bunt pan
- cake= 1 cup chopped walnuts or pecans
- 1 18 1/2 oz pkg yellow cake mix
- 1 3 3/4 oz instant pudding mix
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 3/4 cup dark rum (80 proof)
- glaze=1/4 lb butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup dark rum (80 proof)
JELLO CAKE
By papajack
PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN
- 1 C WATER
- 1 PKG LEMON JELLO
- 1 BOX YELLOW CAKE MIX
- 3/4 C OIL
- 2 EGGS
- 1 TSP LEMON OR ALMOND EXTRACT
- GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
Pistachio Cake
By cheriarm
Yummy
- 1 yellow cake mix
- 2 regular boxes Pistachio pudding
- 1/2 cup oil
- 1/2 cup chopped walnuts
- 1 cup ginger ale
- 4 eggs
- 1/2 cup milk
- 1 8oz cool whip
Pistachio Cake
By Carolyn Haslam-ODea
Great spring cake. Sprinkle top with pistachio nuts and violets
- 1 pkg. yellow cake mix
- 1 pkg jello pistachio pudding
- 1/2 tsp almond extract
- 4 eggs
- 1 1/2 cups water
- 1/4 cup oil
- 1 cup pistachios for sprinkling on top
- Pistachio Icing:
- 1 pkg. jello pistachio pudding
- 1 envelope dream whip
- 1 1/2 cup milk
Apricot Nectar Cake
By RedPat
Mix cake mix and jello (dry)
- Cake
- 1 package yellow cake mix (in a bag, not a box)
- 1 package lemon jello (small box)
- 3/4 cup vegetable oil
- 3/4 cup Apricot Nectar
- 1 tsp. vanilla extract
- 1 tsp. lemon extract
- 4 eggs
- Glaze
- 1/4 cup lemon juice
- 1 cup powdered sugar
Rum Cake
By Carolyn Haslam-ODea
Great for Christmas time
- 1 cup chopped pecans
- 1 yellow cake mix with pudding
- 3 eggs
- 1/3 cup oil
- 3/4 cup cold water
- 1/4 cup rum
- Glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/4 c. rum
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