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Recipes using yellow cake mix - 6 recipes

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VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Yellow cake mix recipes

By

pre heat oven to 325. grease and flour 10'' tube or bunt pan

  • cake= 1 cup chopped walnuts or pecans
  • 1 18 1/2 oz pkg yellow cake mix
  • 1 3 3/4 oz instant pudding mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 3/4 cup dark rum (80 proof)
  • glaze=1/4 lb butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup dark rum (80 proof)
4.1/5 (17 Votes)

By

PREHEAT OVEN TO 325 GREASE 13 X 9 X 2 PAN

  • 1 C WATER
  • 1 PKG LEMON JELLO
  • 1 BOX YELLOW CAKE MIX
  • 3/4 C OIL
  • 2 EGGS
  • 1 TSP LEMON OR ALMOND EXTRACT
  • GLAZE 1 CUP POWERED SUGAR AND JUICE OF 1 LEMON
4/5 (5 Votes)

By

Yummy

  • 1 yellow cake mix
  • 2 regular boxes Pistachio pudding
  • 1/2 cup oil
  • 1/2 cup chopped walnuts
  • 1 cup ginger ale
  • 4 eggs
  • 1/2 cup milk
  • 1 8oz cool whip
2.9/5 (16 Votes)

By

Great spring cake. Sprinkle top with pistachio nuts and violets

  • 1 pkg. yellow cake mix
  • 1 pkg jello pistachio pudding
  • 1/2 tsp almond extract
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup oil
  • 1 cup pistachios for sprinkling on top
  • Pistachio Icing:
  • 1 pkg. jello pistachio pudding
  • 1 envelope dream whip
  • 1 1/2 cup milk
0/5 (0 Votes)

By

Mix cake mix and jello (dry)

  • Cake
  • 1 package yellow cake mix (in a bag, not a box)
  • 1 package lemon jello (small box)
  • 3/4 cup vegetable oil
  • 3/4 cup Apricot Nectar
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 4 eggs
  • Glaze
  • 1/4 cup lemon juice
  • 1 cup powdered sugar
0/5 (0 Votes)

By

Great for Christmas time

  • 1 cup chopped pecans
  • 1 yellow cake mix with pudding
  • 3 eggs
  • 1/3 cup oil
  • 3/4 cup cold water
  • 1/4 cup rum
  • Glaze:
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/4 c. rum
0/5 (0 Votes)

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