Our best jelly dessert recipes - 3 recipes
If you like this, you'll definitely like: jelly
Chef Tips and Tricks
VIDEO: Rice Pudding and Dulce de Leche Mason Jars
What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!
INGREDIENTS
- 1 Cup of rice
- 2 Cinnamon sticks
- 7 Cloves
- 4 Cups of milk
- 1 Cup of sweetened condensed milk
- Dulce de leche
Powdered cinnamon
METHOD
- In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
- Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
- In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon.
- Enjoy!
Top rated Jelly dessert recipes
Mini Cheesecakes with Cranberry Jelly
By chrisann
Preheat oven to 325°F. Line one cupcake pan with 12 paper liners
- Cheesecake:
- 2/3 cup – Graham Cracker Crumbs
- 1/2 cup – Sugar
- 2 tbsp – Butter, melted
- 2 pkg. – Philadelphia Cream Cheese, softened
- 2/3 tsp – Vanilla
- 2 Eggs
- Topping:
- 1 cup – Fresh Cranberries
- 2 tbsp – Sugar
- 2 tbsp – Water
The ultimate beginner's guide to making seasonal jam
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Combine gelatin in bowl and add boiling water
- 2 packs (3 oz) Raspberry jello
- 1 pkg unflavored gelatin (for extra firmness)
- 3/4 cup whipping cream
- 3 cups boiling water
- 15 drops green food coloring
- 100 flexible straws (or enough to fill your container)
- Tall container (1 quart or 1 liter carton of milk)
Copycat recipe for Japanese-inspired Kit Kat croissants
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The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!
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Peanut Butter and Jelly Cupcakes
By IvansMommy102012
PB&J sandwiches are every child’s favorite lunchtime choice
- 1 box (16.5 oz) Favorite Yellow Cake Mix
- 3 eggs
- 1 cup water
- 1/3 cup creamy peanut butter
- 3/4 cup grape jelly, divided
- Peanut Butter Buttercream Icing
- 1/3 cup solid vegetable shortening
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 1 teaspoon Wilton Pure Vanilla Extract
- 4 cups sifted confectioners' sugar (about 1 lb.)
- 1/4 cup milk
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