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Our best jelly dessert recipes - 3 recipes

If you like this, you'll definitely like: jelly

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Jelly dessert recipes

By

Preheat oven to 325°F. Line one cupcake pan with 12 paper liners

  • Cheesecake:
  • 2/3 cup – Graham Cracker Crumbs
  • 1/2 cup – Sugar
  • 2 tbsp – Butter, melted
  • 2 pkg. – Philadelphia Cream Cheese, softened
  • 2/3 tsp – Vanilla
  • 2 Eggs
  • Topping:
  • 1 cup – Fresh Cranberries
  • 2 tbsp – Sugar
  • 2 tbsp – Water
4.1/5 (22 Votes)

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Don't be daunted by the idea of making your own jam. Here's the ultimate beginner's guide to delicious seasonal fruit jam made from scratch!

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By

Combine gelatin in bowl and add boiling water

  • 2 packs (3 oz) Raspberry jello
  • 1 pkg unflavored gelatin (for extra firmness)
  • 3/4 cup whipping cream
  • 3 cups boiling water
  • 15 drops green food coloring
  • 100 flexible straws (or enough to fill your container)
  • Tall container (1 quart or 1 liter carton of milk)
4/5 (16 Votes)

By

The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!

427 shares

By

PB&J sandwiches are every child’s favorite lunchtime choice

  • 1 box (16.5 oz) Favorite Yellow Cake Mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup creamy peanut butter
  • 3/4 cup grape jelly, divided
  • Peanut Butter Buttercream Icing
  • 1/3 cup solid vegetable shortening
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 1 teaspoon Wilton Pure Vanilla Extract
  • 4 cups sifted confectioners' sugar (about 1 lb.)
  • 1/4 cup milk
2.3/5 (81 Votes)

Any burning questions? Our chefs answer!

Peanut Butter and Jelly Cupcakes Mini Cheesecakes with Cranberry Jelly