Copycat recipe for Japanese-inspired Kit Kat croissants
The Japanese are obsessed with Kit Kats, even baked into sugary croissants. And why not? Try our step-by-step imitator recipe now!
Mini Kit Kat croissants
A mini sugary croissant with our favorite crunchy chocolate-covered wafer baked inside? Sign us up! It's so good, and so easy—like the French pain au chocolat but American-style. Er, should we say Japanese? They're the ones who came up with the delicious idea!
More steaming articles
How to make mashed potatoes with a...
How to make braided chocolate brioche
How to make a delicious, gluten-free...
Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Comment on this article