Lemon butter sauce recipes
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Lemon butter sauce recipes - 2 recipes

Chef Tips and Tricks

You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Lemon butter sauce recipes

By

- Wash the apricots. Heat 4 cups of water in a saucepan, bring to boil and poach the whole apricots for 5 minutes, ...

  • 12 apricots
  • 1 lime
  • 1 bunch spring onions
  • 2 tbsp olive oil
  • 4 salmon steaks 5 - 8 oz
  • salt and pepper
  • 2 tbsp butter
  • 1 tablespoon of anise seeds.
4.3/5 (7 Votes)

By

Heat cream to just below boiling point, do not boil

  • 125ml (1/2 cup) thickened cream
  • 20g butter (if you are using unsalted butter, add salt to taste)
  • 7.5 ml flour (1 1/2tsp)
  • 1 1/2 tablespoons (30ml) fresh lemon juice
  • 1 tablespoon finely chopped parsley
2.9/5 (9 Votes)

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Sides- Creamy Lemon Butter Sauce Salmon steaks with apricots