Our best pan fried salmon recipes - 5 recipes
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Top rated Pan fried salmon recipes
Salmon with truffle cream.

By Jeanmi
First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...
- Salmon (enough for 2 people)
- dill
- tartuffa (a truffle spread)
- light cream
- small potatoes
Salmon steaks with apricots

By dominique
- Wash the apricots. Heat 4 cups of water in a saucepan, bring to boil and poach the whole apricots for 5 minutes, ...
- 12 apricots
- 1 lime
- 1 bunch spring onions
- 2 tbsp olive oil
- 4 salmon steaks 5 - 8 oz
- salt and pepper
- 2 tbsp butter
- 1 tablespoon of anise seeds.
Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes

By REMCooks, REMCooks
This herb-crusted salmon dinner is DIVINE
- For the Herb Crusted Salmon
- 4 Salmon filets, 6 oz each
- 2 Tbsp Olive oil
- 1 cup grape tomatoes, halved
- 1 Tbsp fresh oregano
- 1 Tbsp fresh thyme
- 1 Tbsp fresh rosemary
- 1/2 tsp sea salt
- For the Arugula Pesto
- 2 cups fresh arugula, stemmed
- 1/2 cup high quality extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 cup grated parmesan cheese
- 1/2 cup pine nuts
- 1 lemon, zested and juiced
- 1 lime, zested
- 1/2 lime, juiced
Asian Salmon and Noodles

By gordanas
NOODLES: Heat sesame oil in a large frying pan on medium-high heat
- Ingredients for noodles:
- 2 tablespoons sesame oil
- 5 green onions, chopped
- 1 tablespoon sesame seeds
- 7-10 regular button mushrooms, sliced, or 1 Portobello mushroom, sliced
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup chicken stock
- 1 teaspoon Sriracha sauce (substitute with any other hot sauce if you don't have Sriracha)
- 60 snow peas, ends trimmed (sorry, I didn't have a scale, so I counted them :)). I think it's about 2 or 3 cups
- 1/2 lb pasta, preferably Fettuccine (half a pound)
- Ingredients for salmon:
- 2 tablespoons sesame oil
- 1 pound salmon
- salt & pepper
- 1 tablespoon honey
- 1 tablespoon soy sauce
Pan-Seared Salmon with Citrus Sauce

By mslawiak
Sprinkle salmon evenly with paprika, salt and pepper
- ¾ lb salmon fillets
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt, ¼ teaspoon pepper
- 1 tablespoon olive oil
- ⅓ cup fresh orange juice
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1½ teaspoons Dijon mustard
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