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Our liver recipes - 8 recipes

If you like this, you'll definitely like: foie gras

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

Pssst like this? You'll LOVE this Chinese jalapeno chicken recipe!

Top rated Liver recipes

By

Remove seeds from cucumber and clean mushrooms

  • - 2/3 cup cucumber
  • - 2-3 oz pork liver
  • - Small piece of ginger
  • - 3-4 mushrooms mushrooms
  • - 1 tbsp peanut oil (divided)
  • - Pinch of sugar
  • - Pepper
  • - Tapioca flour
  • - Shaoxing Rice Wine
4.5/5 (18 Votes)

learn all about foie gras from its history to our favorite recipes

By

I like to put my liver in a strainer and let water run over them for about 5 mins to wash some of the blood out

  • 1-2 buckets of liver
  • 1 cup flour depending on. How many livers you may need more
  • 1tsp of onion powder or onion salt
  • A pinch of salt and pepper
4.1/5 (26 Votes)

By

Take a cue from this STEP-by-STEP recipe for Gougères HERE!!!

12 478 shares

By

Great Aunt Bessie Jansen's Recipe

  • 3 Tbs Rum
  • 6 Tbs butter
  • 1 1/2 lbs chicken livers
  • 2 tsp molasses
  • 4 tsp Dijon mustard
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup brandy
  • 2 Tbs chopped parsley
4.1/5 (7 Votes)

By

This pie surpasses any stew and it has a punch of out of your world

  • Prepare:
  • 1 liver
  • 1 1/2 cups milk
  • 1/4 cup flour (salt+pepper)
  • butter pie crust unbaked (can use lard in this situation)
  • Filling:
  • 1 cup beef broth
  • 1 cup liver milk (optional) replace with water
  • 10 Okra sliced (handful)
  • 1/2 cup frozen or fresh corn
  • 1/4 cup favorite bbq sauce
  • Thyme, Rosemary, or herbs of choice, pinch of nutmeg
  • 1 package of ground beef (240g)
  • Earlier prepared liver diced to small cubes
  • 1/2 Onion, 1/2 celery diced, (optional) shredded carrot
3.1/5 (20 Votes)

Julia Child was the queen of French cooking that we all adored. Celebrate her birthday on August 15th by paying homage to her recipes!

613 shares

By

Southern- style and yummy

  • 1-1/2 lbs sliced liver
  • 1/3 cup flour
  • 1-1/2 tsp salt
  • 2 Tbsp fat or oil
  • 1/4 tsp pepper
  • 1 large white onion, sliced
  • 1/4 cup water
2.9/5 (19 Votes)

By

Fry bacon Remove from pan and drain grease

  • 4 slices of bacon
  • 16 oz can of tomatoes
  • 1/3 tsp green pepper
  • 1/8 tsp cayenne red pepper
  • 3 t flour
  • 1 lb liver
  • 1/2 tsp chilli powder
2.9/5 (8 Votes)

By

puerto rican liver and onions

  • 2 containers of chicken livers
  • 1/2 of a green pepper
  • 1/2 an onion
  • 1 can tomato sauce
  • water half a big pot
  • garlic to taste
  • salt to taste
2.9/5 (8 Votes)

By

Slice Meat Add Mix to meat and marinate in fridge overnight Fry for 10 min

  • 2 Onions in slices
  • 1 pc garlic minced
  • tbsp Margarine
  • 1 lb Beef liver
  • 1/2 bottle beer
  • Dash of soya sauce
  • 2 shakes of Worcestershire
  • 1 Beef bouillon
2.4/5 (9 Votes)

Any burning questions? Our chefs answer!

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