Our best recipes with milk - 45 recipes
More Milk recipes
Dessert- Milk Tart Cake
By Popkrispy
Boil milk and butter together for a couple of minutes
- 5eggs
- 1cup castor sugar
- 1 tsp vanilla essence
- 1 1/4 cups flour
- 3 tsp baking powder
- 1/2 cup milk
- 4 tbsp butter.
- Topping
- 2 cups milk
- 1 tsp vanilla
- 1/2 cup sugar
- 1 egg
- 2 tbsp Mazina
Evi's Egg Omelet
By Smokey1999
A fluffy egg omelet with onions and cheese
- 4 eggs
- Diced onions
- Milk
- Cheese
- Black pepper
Sweetened Condensed Milk (using dry milk)
By babeboomer
Sweetened condensed milk is called for in some recipes and it is not always in your pantry
- 1 cup instant dry milk
- 2/3 cup sugar
- 3 T. melted butter
- 1/3 cup boiled water
Rasagulla
By dsathwa
In a pan add 4 cups of milk and bring it boil
- Milk 4 cups
- Lime juice ¼ cup
- Water ¼ cup
- Sugar 1 cup
- Water 4 cups
Sausage and Pasta Casserole
By dodoxe
- Preheat oven to 350 ° F
- 3 eggs,
- 2/3 cup of flour
- scant 1/2 cup of milk,
- scant 1/2 cup of oil,
- 2 tsp baking powder
- a bit of cheese (like grated gruyère),
- 2, or 3 sausages
- a little pasta
Rice Pudding
By SFloystad1@aol.com
Norwegian Side Dish/Dessert
- 2 Cups of Rice
- 3 Quarts of Milk
- 1 tsp salt
- 3 Eggs
- 2 Cans of Carnation Evaporated Milk
- 1 Cup of Sugar
- 2 tsp Vanilla
Chocolate Banana Milk Shake
By madisonwhiskey
place ingredients in a blender or a large cup blend together until smooth and frothy pour into a glass with a str
- 2 rounded scoops of vanilla ice cream
- 3/4 cup of cold milk
- 2 tsp. of chocolate syrup
- 1 ripe banana
breakfast crepes
By bonnierobs
In a bowl, mix eggs, flour, and salt and mix until smooth
- 2/3cup flour
- 3 eggs beaten
- 1/2 tsp salt
- 1cup milk
Grammy's pumpkin pie/ custards
By bennettathome
Mix all ingredients together until smooth
- 2 cups pumpkin
- 1 cup sugar
- 2 tablespoon flour
- 3 eggs
- 3 cups milk
- 1 pie crust
vanilla muffins
By bonnierobs
Preheat oven to 350 degrees
- 1 cup sugar
- 1/2 cup margarine
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups flour
- 1 3/4 tsp baking powder
- 1/2 cup milk
Any burning questions? Our chefs answer!