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Our best mini finger foods - 33 recipes

More Mini finger foods recipes

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oven 450 F spray baking sheet

  • Head of calulifoolwer
  • 1/2 cup flour
  • 1/2 cup water
  • dash hot sauce
  • 1/4 tsp garlic salt
  • 1/4 tsp. dried onion
  • SAUCE
  • 3 Tbsp butter melted
  • 1/4 cup hot sauce
  • pinch of salt
  • ranch dressing
4.1/5 (59 Votes)

By

Two-Bite Mini Cheesecakes recipe - perfect for parties or just when you want to indulge in a small dessert

  • 1/3 cup graham cracker crumbs
  • 1 tablespoon melted butter
  • 1 eight ounce block cream cheese, room temperature
  • 1/4 cup sugar
  • 1 egg, room temperature
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons fruit spread or jam
  • 1 tablespoon lemon zest
3.6/5 (45 Votes)

By

Preheat oven t0 475 ° F for 10 minutes

  • - frozen pizza dough
  • - 1 small brick tomato coulis (scant 1/2 cup)
  • - 2 artichokes
  • - 1 zucchini
  • - 1 eggplant
  • - 1 yellow or red pepper
  • - 1 small white onion
  • - 2 cups of French Emmental cheese thinly sliced ​​(about 8 oz)
  • - Oregano
  • - Pepper
  • - 1 tbsp. tablespoons oil
  • - 2.5 tbsp flour
3.7/5 (82 Votes)

By

Mix all dry ingredients together, slowly add the wet ingredients minus the apple

  • 1 cup all purpose flour
  • 1/3 cup sugar
  • 1 tsp. baking powder
  • dash salt
  • 1 – 2 tsp. cinnamon (depending on how much you love cinnamon)
  • 1/4 tsp. nutmeg
  • 1/2 tsp. vanilla
  • 1 Tbsp butter melted
  • 1 egg
  • 1/3 cup milk
  • 1 1/2 cups chopped apple, peanut sized or smaller
  • oil for frying
  • milk and powdered sugar glaze for dipping or just powdered sugar for dusting
2.9/5 (317 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
3/5 (132 Votes)

By

So good & refreshing

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1 pkg. (8 oz.) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
  • 2 cups thawed fat free, reduced fat or regular frozen whipped topping
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • 1/4 cup lime juice
  • 2 teaspoons grated lime peel
  • Additional lemon and lime quarter slices, peel curls or grated peel (optional)
3/5 (1 Votes)

By

Cute mini classical deserts

  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup Key lime juice
  • 3 drops green food color, if desired
  • 1 container (8 oz) frozen whipped topping, thawed
  • 4 packages (2.1 oz each) frozen mini fillo dough shells
  • Red grapes, if desired
2.8/5 (2 Votes)

By

Family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertainin

  • Crust
  • 48 Chocolate wafer cookies, crushed (about 2 1/2 cups)
  • 6 Tablespoons butter, melted
  • 2 Teaspoons corn syrup or honey
  • Filling
  • 2 Packages (8 oz each) cream cheese, softened
  • 3/4 Cup granulated sugar
  • 2 Teaspoons vanilla
  • 2 Tablespoons coffee-flavored liqueur, if desired
  • 2 Eggs
  • 6 oz. Chocolate (I like to use 60% cocoa chocolate bars), melted and cooled
  • 1/2 Cup Original Bisquick® mix
  • 3/4 Cup milk
  • Toppings
  • 2 Cups whipping cream
  • 2 Tablespoons powdered sugar
  • 6 oz Semisweet chocolate chips, melted and cooled slightly
  • 20 to 24 mini milk chocolate-covered peanut, caramel and nougat candy bars, frozen and then chopped
0/5 (0 Votes)

By

Preheat the oven to 350 F

  • 3/4 cup vanilla almond milk (unsweetened)
  • 1 tablespoon ground flax seeds
  • 1/4 cup canola oil
  • 1 ripe banana mashed
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups quinoa flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups cooked quinoa
  • 1 1/2 cups frozen blueberries
0/5 (0 Votes)

By

Preheat oven to 325°F Lightly oil mini donut pan and set aside (alternatively you can use mini muffin pans) ...

  • For the donuts:
  • 5 Tbsp. unsalted butter - softened
  • ½ cup sugar
  • 1 egg
  • ½ cup milk
  • 1 tsp vanilla
  • 2 tsp baking powder
  • pinch salt
  • 1½ cups all-purpose flour
  • For the topping:
  • ¼ cup butter - melted
  • ¼ cup sugar
  • ½ tsp cinnamon
0/5 (0 Votes)

By

Preheat oven to 350. Grease your mini muffin tin (unless it is nonstick) Cream butter and both sugar in bowl un...

  • 1 cup butter (softened)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/4 teaspoon salt
  • Jar of Nutella (12 tablespoons per batch)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sara's Mini Nutella Cookie Cups caulifolwer hot wing bites