Molasses cookies recipes - 6 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Molasses cookies recipes
Molasses Cookies
By ladyof2
In a large bowl sift or whisk together the flour, baking soda, salt, and spices
- 2 cups (260 grams) all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 cup (113 grams) unsalted butter, room temperature
- 1 cup (210 grams) dark brown sugar
- 2 tablespoons vegetable, canola, or safflower oil
- 1/3 cup (80 ml) unsulphured molasses (lightly grease measuring cup to prevent the molasses from sticking)
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- Garnish:
- 1 cup (200 grams) granulated white sugar for covering the cookie balls before baking
Molasses Cookies
By Niecer71
I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cook...
- 3/4 c. butter, melted (not margarine)
- 1 c. brown sugar
- 1 egg
- 1/4 c. Brer Rabbit Molasses
- 2 c. flour
- 2 t. baking soda
- 1/2 t. salt
- 1 t. ground cinnamon (REAL cinnamon. I buy mine from King Arthur flour)
- 1/2 t. ground ginger
- 1 t. Soft diced ginger (King Arthur brand)
- Demarara sugar or coarse sugar for rolling before baking
Molasses Cookies
By gigit65
Mix together veg. oil, molasses, brown sugar and eggs
- 3 cups Veg. oil
- 1 cup Molasses
- 4 cups brown sugar
- 4 eggs beaten
- 8tsp baking soda
- 1tsp salt
- 2tsp cinnamon
- 1tsp nutmeg
- 2 cups whole wheat flour
- 6 cups white flour
My Great-Great Grandmother’s Molasses Cookies with Date Filling
By TCBlizzard
Memories of childhood, served best with a glass of cold milk
- Cookies:
- 1 C. sugar
- 1 C. molasses
- 1 C. melted shortening
- 1 C. hot coffee or water mixed with 4 t. baking soda
- 1 t. vanilla
- 6 C. flour (varies)
- 2 t. cream of tartar
- 1 t. salt
- 1 egg
- 1 t. cinnamon
- 1 t. ginger
- 1/2 t. ground cloves
- Date filling:
- 1 pkg. pitted dates, cut up
- 1 C. hot water
- 1 C. sugar plus 1 T. cornstarch, mixed together
- 1 t. vanilla
- 1 T. butter
Gram's Molasses Cookies
By kalittle
Mix all ingredients, adding 3-4 c
- 1 egg
- 1 c. molasses
- 1 c. sugar
- 1 c. shortening
- 1 t. cinnamon
- 1 t. ginger
- 1 t. salt
- 2 t. soda dissolved in 1/2 c. boiling water,
- Flour
Grandma Marie's Soft Molasses Cookies
By racheljcooney
Stir together flour, salt, soda, cinnamon, and allspice
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 tsp allspice
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg
- 1/2 cup molasses
Any burning questions? Our chefs answer!