Molasses cookies recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Molasses cookies recipes - 6 recipes

Chef Tips and Tricks

auto
VIDEO: Ferrero Rocher Brownies

Are you ready to have your mind blown?

INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Molasses cookies recipes

By

In a large bowl sift or whisk together the flour, baking soda, salt, and spices

  • 2 cups (260 grams) all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 cup (113 grams) unsalted butter, room temperature
  • 1 cup (210 grams) dark brown sugar
  • 2 tablespoons vegetable, canola, or safflower oil
  • 1/3 cup (80 ml) unsulphured molasses (lightly grease measuring cup to prevent the molasses from sticking)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • Garnish:
  • 1 cup (200 grams) granulated white sugar for covering the cookie balls before baking
4.1/5 (8 Votes)

By

I truly believe that the specific brand ingredients that I list in the recipe make a big difference in how the cook...

  • 3/4 c. butter, melted (not margarine)
  • 1 c. brown sugar
  • 1 egg
  • 1/4 c. Brer Rabbit Molasses
  • 2 c. flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1 t. ground cinnamon (REAL cinnamon. I buy mine from King Arthur flour)
  • 1/2 t. ground ginger
  • 1 t. Soft diced ginger (King Arthur brand)
  • Demarara sugar or coarse sugar for rolling before baking
3.9/5 (21 Votes)

By

Mix together veg. oil, molasses, brown sugar and eggs

  • 3 cups Veg. oil
  • 1 cup Molasses
  • 4 cups brown sugar
  • 4 eggs beaten
  • 8tsp baking soda
  • 1tsp salt
  • 2tsp cinnamon
  • 1tsp nutmeg
  • 2 cups whole wheat flour
  • 6 cups white flour
2.9/5 (108 Votes)

By

Memories of childhood, served best with a glass of cold milk

  • Cookies:
  • 1 C. sugar
  • 1 C. molasses
  • 1 C. melted shortening
  • 1 C. hot coffee or water mixed with 4 t. baking soda
  • 1 t. vanilla
  • 6 C. flour (varies)
  • 2 t. cream of tartar
  • 1 t. salt
  • 1 egg
  • 1 t. cinnamon
  • 1 t. ginger
  • 1/2 t. ground cloves
  • Date filling:
  • 1 pkg. pitted dates, cut up
  • 1 C. hot water
  • 1 C. sugar plus 1 T. cornstarch, mixed together
  • 1 t. vanilla
  • 1 T. butter
3/5 (27 Votes)

By

Mix all ingredients, adding 3-4 c

  • 1 egg
  • 1 c. molasses
  • 1 c. sugar
  • 1 c. shortening
  • 1 t. cinnamon
  • 1 t. ginger
  • 1 t. salt
  • 2 t. soda dissolved in 1/2 c. boiling water,
  • Flour
2.3/5 (9 Votes)

By

Stir together flour, salt, soda, cinnamon, and allspice

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 tsp allspice
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup molasses
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandma Marie's Soft Molasses Cookies Molasses Cookies