Recipes with mustard - 42 recipes
More Mustard recipes
pinata chicken sandwich

By kimv90
traditional Salvadorean chicken sandwich usually served in parties
- 2 lbs of chicken breast
- 1/2 coleslaw shredded
- 1 carrot julian sliced
- 2 tbls of mayo
- 1 tbls of mustard
- 1/2 white or yellow onion sliced
- garlic
- basil
- 1/2 cup of water
Baked Beans

By SFloystad1@aol.com
Side Dish
- 4 Slices of Bacon
- 1 Small Onion
- 1/4 Cup Worcheshire Sauce
- 1/4 Cup Brown Sugar
- 1 tsp Mustard
- 1 Large Can and 1 Small Can of Beans
Pork Loin Rib End Roast

By brepatten7
Wash roast and pat dry Rub with garlic clove Mix brown sugar, mustard, and vinegar Rub mixture into roast Mix r...
- Roast
- Garlic
- Salt and pepper
- 3/4 cup brown sugar
- 1 tbsp. dijon mustard
- 1 tbsp. balsamic vinegar
- Chicken broth
Honey Mustard Dressing

By bmergy
MIX IN BOWL, THEN SERVE
- 1/3 CUP DIJON MUSTARD
- ½ CUP HONEY
- 2 TABLESPOONS FRESH OR 1 TABLESPOON DRY DILL
Curry Mustard

By kk10
Mix up
- 2 Tbsp Mayo
- 1 Tbsp Mustard
- 1/2 tsp Curry Powder
- 2 Tbsp Water
My Mothers Baked Beans

By Sillyshiloh
Bean, beans the magical fruit
- 3 cans of beans in tomato sauce
- 1 medium onion halved and sliced thin
- 1/2 cup brown sugar
- 1/4 cup mustard
- 1/2 to 1 pound of bacon
Honey Mustard

By Cgreen04
1/2 Cup Brown or Yellow Mustard, 1/4 Cup Honey, 1/4 Cup Olive Oil and 1/2 Tbsp Lemon Juice
- Brown or Yellow Mustard
- Honey
- Olive Oil
- Lemon Juice
Honey Mustard Dressing

By mergy
mix in bowl, then serve
- 1/3 cup dijon mustard ½ cup honey
- 2 tablespoons fresh or 1 tablespoon dry dill
Mustard Chicken

By Tita
Baked chicken thighs with great flavor!
- 12 Chicken thighs
- 6 Tablespoons of Mustard
- 3 Tablespoons of butter or spread
- Salt and pepper to taste
Provencal Tart

By leeloo
Preheat oven to 410 ° F 1
- store bought pastry dough
- 4 or 5 large tomatoes
- one to two tablespoons of mustard
- one to two onions
- a few slices of Italian coppa
- olive oil
- 1 cup of grated cheese
- herbs de provence
Honey Mustard BBQ Chicken and Veggies

By Grandsunset
Lay chicken in 9 x 13 pan
- 1 cut up fryer chicken
- 1 C mesquite BBQ sauce
- 2 T honey
- 2 T brown mustard
- 1 T horseradish
- 1 T granulated garlic
- 1 sweet onion sliced
- 1 med zucchini sliced
- 1 tomato sliced
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