Honey Mustard BBQ Chicken and Veggies
By Grandsunset
Rate this recipe
2.6/5
(26 Votes)
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Ingredients
- 1 cut up fryer chicken
- 1 C mesquite BBQ sauce
- 2 T honey
- 2 T brown mustard
- 1 T horseradish
- 1 T granulated garlic
- 1 sweet onion sliced
- 1 med zucchini sliced
- 1 tomato sliced
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Lay chicken in 9 x 13 pan.
Step 2
Drizzle sauces and seasonings over chicken.
Step 3
Top with Veggies.
Step 4
Bake covered @ 400 degrees for 1 hour.
Step 5
Serve with baking powder biscuits.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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