Pannacotta recipes - 2 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Pannacotta recipes
Pana cotta with Mascarpone
By Sagweste , blog Les Papilles de Sagweste
In a saucepan, add cream, mascarpone, sugar, vanilla bean, (split in half and seeds scraped)
- generous 3/4 cup whole cream
- 8 oz mascarpone
- 1 vanilla bean
- 4 tablespoons brown sugar
- 1 tsp agar agar
Nutella Panacotta
By Sabrina , blog La cuisine de sabrina
Dip the gelatin in a bowl of cold water and let soften a few minutes
- 2/3 cup sour cream
- 2/3 cup milk
- 3 tablespoons of nutella
- 1 sheet of gelatin
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