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Our best peanut desserts - 5 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Peanut desserts recipes

By

Preheat oven to 350°F. Whisk flour, baking powder, baking soda, and salt in a large bowl

  • 1 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar
  • 1/2 cup dark brown sugar
  • 2 sticks unsalted butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup dark chocolate chips or semi-sweet chocolate chips
5/5 (2 Votes)

By

Peanut butter cake, top with caramelized apples

  • For Caramel Apple
  • 2 Gala Apples, washed
  • 2 tablespoons Unsalted Butter
  • 4 tablespoons Granulated Sugar
  • For Peanut Butter Cake
  • 1 Large Egg
  • 2/3 cup Milk
  • 4 tablespoons Unsalted Butter
  • 6 tablespoons Creamy Peanut Butter
  • 1 and 1/2 cups All-purpose flour
  • 2 teaspoons Baking Powder
  • 1/2 cup Granulated Sugar
  • Pinch of salt
5/5 (1 Votes)

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
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  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

Peanut Butter Chocolate Fudge

  • 4 cups sugar
  • 1 stick butter
  • 2/3 cup cocoa
  • dash salt
  • 3/4 can milk
  • some water
  • 1 cup peanut butter
  • 1 tsp. vanilla
4/5 (489 Votes)

By

Peanut Brittle. Discover our recipe

  • 1 1/2 cups dry roasted peanuts
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 pinch salt (optional)
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
4.3/5 (44 Votes)

Any burning questions? Our chefs answer!

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