Our Magimix holiday baking contest - 37 recipes
If you like this, you'll definitely like: scone, mixer recipes, Soup recipes, basic cookie, butter cake
Chef Tips and Tricks
Garlic is an essential flavoring in so many peoples' kitchens. In this video, we show you the quickest way to peel garlic; and it will only take you 10 seconds flat!
Top rated Magimix holiday baking contest recipes
Apple-Cheddar Pie
By sandradombek
What's better than a piece of apple pie with a slice of cheddar melted on top? One with the cheddar cheese that is ...
- ½ cup granulated sugar
- 1 cup packed brown sugar; divided
- 3 tablespoons of all purpose flour plus ¼ cup plus 2 tablespoons
- 1 teaspoon ground cinnamon plus ¾ teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- ¼ teaspoon freshly grated nutmeg
- 4-5 cups of thinly sliced and peeled tart apples
- 3 tablespoons lemon juice
- ½ cup sharp cheddar cheese plus 1 ½ cup for sauce
- One 4.25 oz can of green chiles
- Frozen ready made 9 inch pie crust
- 1 cup chopped walnuts
- 3 tablespoons butter, melted plus 2 tablespoons of butter
- 1 cup whole milk
Box Mixes You Need To Stop Buying and Make Yourself
Store-bought mixes may be tempting, but they cost you in money and taste...and they're not always much easier! Here are a few you really should be making from scratch.
Pecan-Free Pretzel Pie
By laksherwood
This pie came about as a result of my son having a serious allergy to nuts
- 1 pie crust,
- 4 eggs
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup salted butter, melted
- 3/4 cup light corn syrup
- 2 teaspoons vanilla
- For topping:
- 2 cups small pretzels
- 3 tablespoons butter, melted
- 2 tablespoons brown sugar
Put Your WAFFLE Machine to Use With THIS Trendy Dessert
This is one FOOD FAD that you WON'T be able to resist.
Christmas Quiche
By hidemi_shinkawa
Smoked salmon and spinach quiche
- 1 9-inch Refrigerated Pie Crust
- 3 Large Eggs
- 3/4 cup Unsweetened Almond milk
- 0.5 lb Smoked Salmon, chopped
- 9 oz Frozen Spinach, thawed and drained completely
- 2 oz Cream Cheese, softened
- Salt and black pepper to taste
Delicious Chocolate Chip Pumpkin Bread
By saranvondrasek
Quick and easy chocolate chip pumpkin bread for Thanksgiving
- 3 cups all purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 eggs
- 2 cups sugar
- 16 ounces canned pumpkin
- 1 1/2 cups canola oil
- 6 ounces (about 11/2 cups) semi-sweet chocolate chips
Kitchen HACK: Get Egg Shell out of the Bowl EASILY With This Clever Trick
There's nothing more frustrating than cracking that last egg and dropping a shard of the shell into your perfect batter... But this trick makes fishing it out EASY!
Caramel Apple Peanut Butter Cake
By hidemi_shinkawa
Peanut butter cake, top with caramelized apples
- For Caramel Apple
- 2 Gala Apples, washed
- 2 tablespoons Unsalted Butter
- 4 tablespoons Granulated Sugar
- For Peanut Butter Cake
- 1 Large Egg
- 2/3 cup Milk
- 4 tablespoons Unsalted Butter
- 6 tablespoons Creamy Peanut Butter
- 1 and 1/2 cups All-purpose flour
- 2 teaspoons Baking Powder
- 1/2 cup Granulated Sugar
- Pinch of salt
Maple- Orange Prune Jingle Bells Pastries
By adelatexas
These pastries are easy and fun to make with the kids
- Pastry:
- 4 cups al- purpose flour, sifted
- 4 tsp. orange extract
- 2 egg
- 1 tsp salt
- 8 oz. cold butter, cut into small pieces
- Prune filling:
- 1 ½ cups dried prunes
- 2 cups cold water
- ¾ cup brown sugar, packed
- 2 tbsp. maple syrup
- 2 tbsp. butter
- Butter for greasing the pan
- Christmas cookie cutters
Blueberry Ricotta Strudel
By sinfulsweets
Flaky crispy sweet puff pastry surrounds this Italian fluffy ricotta filling studded with bursting fresh blueberrie...
- 1 pkg. defrosted puff pastry
- flour for rolling
- Filling:
- 1/2 pkg cream cheese, room temp.
- 1 cup ricotta cheese
- 1/4 cup sugar
- 1/2 container fresh washed blueberries
- Topping:
- 1 tbsp coarse sugar
- 1 egg + 1 tbsp water
- .
- .
Peanut Butter Chocolate Marble Bars Recipe
By saraesicotte
This recipe is perfect for anyone and everyone - simple and easy to make - plus it is a HUGE crowd pleaser
- ½ Cup of Butter Melted
- 1 Egg
- ¼ Cup of White Sugar
- ¼ Cup of Brown Sugar
- 1 Tablespoon of Vanilla
- 1 Cup of Flour
- 1 Teaspoon of Baking Soda
- Dash of Salt
- ½ Cup of Walnuts
- 1 Cup of Chocolate Chips
- 3 Tablespoons of Peanut Butter
Holiday Chicken Roulade with Pomegranate Pilaf
By beaumontgirls
Tender chicken rolls stuffed with zesty sun-dried tomato, baby spinach and cheese
- 1 (10 ounce) jar oil-packed sun dried tomatoes
- 1 large garlic clove
- 1/2 cup grated Parmesan cheese
- Four (4 ounce) boneless chicken breasts
- 4 ounces cream cheese, cut into 1 inch squares
- 1 cup baby spinach leaves
- 1/2 cup Gluten-Free Panko crumbs
- 1 cup wild rice blend
- 1 1/2 tablespoons butter, divided
- 1/2 cup slivered almonds
- 1 cup chopped scallions, both white and green parts
- 1/2 cup pomegranate seeds
- 1/4 cup chopped parsley for garnish
Chocolate Peanut Butter Cup Cheesecake
By bakingmecrazy
This decadent cheesecake is the perfect ending to any holiday or special meal
- 1 3/4 cups chocolate graham cracker crumbs
- 1/4 cup finely chopped peanuts
- 9 Tbsp. melted butter, divided
- 3/4 cup sugar
- 3 large eggs
- 1 Tbsp. vanilla
- 2 1/4 cups sour cream
- 1 1/2 lbs. cream cheese, softened and cut in small cubes
- 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
- 1/2 cup creamy peanut butter
- 16 mini chocolate peanut butter cup candies
- 1/2 cup chopped peanuts
- 1/3 cup fudge ice cream topping
- Whipped cream, for garnish
Magimix holiday baking contest recipe collections
More Magimix holiday baking contest recipes
-
Starlight Brownie Pie with...
- 34 Starlight mints,
- unwrapped
- 1 package (8 oz.) neufchatel (reduced fat cream cheese), softened
- 3 eggs, divided
- 2/3 cup +3 tablespoons sugar
- 1 1/2 teaspoons peppermint extract, divided
- 6 ounces BAKER'S Semi-Sweet Chocolate
- 1/2 cup butter
- 1 cup flour
- 1 teaspoon vanilla extract
- 1 refrigerated pie crust, softened as directed on box
- 1 (8 oz.) container Whipped topping
-
Best ever Pecan Pie with chocolate!
- 1/4 cup sugar
- 3 Tablespoons all-purpose flour
- 3 eggs, lightly beaten
- 1 cup honey, heated for easier mixing
- 1/3 cup butter, melted
- 1 tsp. Pure Vanilla extract
- 1/4 tsp. salt
- 1 cup chopped pecans
- 1 slightly baked 9-inchpastry shell
- 1/2 cup pecan halves (optional)
- 1 cup semi-sweet (or darker!) chocolate, chopped
- or 1 cup chocolate chips
-
Christmas-Style Turkey Chili
- 1 tablespoon olive oil
- 2 lbs. ground turkey
- 1 (6oz) can tomato paste, divided
- 1 medium jalapeno pepper (seeded & finely chopped)
- 3 cups chopped red onion (about 1 large)
- 1 cup chopped seeded poblano peppers
- 1 C chopped, stemmed red cherry peppers
- 3 T minced garlic
- 1 C apple cider
- 2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 2 T hot pepper sauce
- 1/2 C Crushed tomatoes
- 2(14.5-ounce) cans diced fire-roasted tomatoes
- undrained
- 1/2 cup fresh cilantro leaves
-
Sydney's Spice bread
- INGREDIENTS:
- 2 Cups of flour
- 1 cup of sugar
- 1 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1/4 tsp. Coco powder
- 1/4 tsp. Cinnamon
- Pinch of ginger
- Pinch of salt
- spoonful of pumpkin pie spice (1/2 to 1 TBSP)
- 2 eggs
- 1/4 tsp. mint extract
- 1 tsp. vanilla extract
- 1 cup of milk
- 1/2 cup of oil
-
Pumpkin Cream Maple Coffee Cake
- 1/2 C butter, room temperature
- 2 C sugar
- 1 (15oz) can pumpkin
- 2 eggs
- 1 TB vanilla
- 2 C flour
- 2 ts baking powder
- 1 ts salt
- 1 1/2 ts cinnamon
- 1 ts pumpkin pie spice
- 1 C buttermilk
- 1 (8oz) cream cheese, softened
- 1/3 C sugar
- 1 egg
- 1 TB vanilla
- 8 maple leaf cookies
- 1/2 C brown sugar
- 1/2 C flour
- 1/2 C butter, softened
- 1 ts pure maple sugar
- 1/2 C powdered sugar
- 1 TB pure maple syrup
- 1/2 ts pumpkin pie spice
- 1 TB milk
-
Gingerbread Cheesecake
- CRUST:
- 1-1/2 cups gingersnap crumbs (about 30 cookies)
- 3 tablespoons butter, melted
- CAKE:
- 3 8-oz packages cream cheese, softened
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 teaspoons dark molasses
- 1 teaspoon cinnamon
- 1/2 teaspoon each: nutmeg and cloves
- 3 eggs, beaten
- TOPPING:
- 2 milk chocolate bars, shaved
- 1 cup cranberry raisins
- 1/2 cup pistachio nuts, chopped
-
Orange Cranberry Biscones with...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
-
Mini Spinach/Artichoke Dip Cream...
- Cream Puffs:
- 1/4 cup butter
- 1/2 cup water
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 2 eggs
- Spinach Dip Filling
- 1 cup mayonnaise
- 1 cup freshly grated Parmesan cheese
- ½ cup frozen, chopped spinach, thawed
- ½ cup chopped artichoke hearts
- ½ cup mozzarella cheese
- 1 garlic clove, minced
-
Pot Liquor Mac-N-Cheese
- 2 bunches of collards (about 2 pounds) or two 16oz bags chopped collards
- 2 tablespoons olive oil
- 6 slices thick cut bacon cut in half
- 1 large red onion diced
- 2 cups sliced baby Portabella mushrooms
- 2 smoked ham hocks
- 4 cloves garlic minced
- 4 cups reduced sodium beef stock
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce
- 2 tablespoons dark brown sugar
- salt and freshly ground pepper to taste
- 1 lb large shell pasta
- 4 tablespoons unsalted butter
- 4 tablespoons flour
- 2 cups half and half
- 2 cups shredded aged cheddar
- 2 cups cubed processed cheese
- ½ cup finely shredded Parmesan
- 2 cups spicy pork rinds crushed
-
Sherine's Butter Chicken
- 2-3 tbsp olive oil
- 2 tsp crushed garlic
- 2 tsp crushed ginger
- ½ lg or 1 small onion chopped
- Chilli powder to taste
- 1 tsp tumeric and curry powder
- 2 tbsp Vindaloo paste (Patak’s brand)
- 1 tbsp tomato paste
- 1 can crushed tomatoes
- 1 500 ml carton of whip cream
- Chopped cilantro
- Chicken boneless skinless - Cubed
- Salt & pepper to taste
- Ground cumin - tumeric - cinnamon ¼ - ½ teaspoon
-
Orange Cranberry Biscones with...
- 1 & ½ cups Frozen Cranberries
- 4 cups all-purpose flour
- 6 tablespoons light brown sugar
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup butter
- 1 tablespoon finely shredded orange peel
- 16 ounces sour cream
- 2 egg yolks, beaten (reserve the whites for later)
- *2 egg whites mixed with 1t water
- Glaze:
- 2 cups powered sugar
- 2 tablespoons orange juice
- 2 tablespoons water
- Blackberry Coulis:
- 2 cups frozen marion blackberries
- 1/2 cup granulated sugar
-
Simple Curry Chicken
- 1 tbsp chopped garlic, salt, black paper, cardamom, cilantro, chopped chicken or drumsticks, onions, tomato paste.
- 2. 3 tbsp vegetable oil
- 3. Curry pen.
Any burning questions? Our chefs answer!