Pineapple cake recipes
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Pineapple cake recipes - 7 recipes

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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pineapple cake recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

For the Cake: 1. Add dry cake mix and pineapple in a bowl

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4.4/5 (36 Votes)

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
3.9/5 (79 Votes)

By

1. mix eggs and sugar well (light and fluffy) 2

  • 2 cups flour
  • 2 cups sugar
  • 7 eggs
  • 2 tsp baking powder
  • 7 tbsp pineapple juice and pineapple slices from can
  • 1 cup of butter half a bar of butter (the big one)
4/5 (6 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.7/5 (193 Votes)

By

-Drain pineapple slices and set aside

  • Round sliced pineapple
  • 13"x9" baking dish
  • 3 tbs butter
  • 1/2 cup brown sugar
  • 1 boxed yellow cake mix ( and the ingredients needed for the cake as per cake instructions)
2.9/5 (16 Votes)

By

Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely

  • 1 Box of Duncan Hines Yellow Cake Mix
  • 1- 8 oz Cool Whip
  • 1-8 oz sour cream
  • 1 small package Vanilla instant pudding
  • 2-cans crushed pineapple
  • 3/4 cup sugar
0/5 (0 Votes)

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