Pineapple cake recipes
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Pineapple cake recipes - 7 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Pineapple cake recipes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 3 tablespoons butter
  • 1 (20 ounce) can crushed pineapple with juice
  • 8 maraschino cherries
  • 1/4 cup walnut halves
  • 2/3 cup packed brown sugar
  • 1/3 cup shortening
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
4.3/5 (8 Votes)

By

For the Cake: 1. Add dry cake mix and pineapple in a bowl

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
4.4/5 (36 Votes)

By

Strawberry Pineapple Cake

  • For the Cake:
  • 1 box- strawberry cake mix
  • 1 -20 oz. can crushed pineapple
  • For the Cream Cheese Frosting:
  • 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp. vanilla
3.9/5 (78 Votes)

By

1. mix eggs and sugar well (light and fluffy) 2

  • 2 cups flour
  • 2 cups sugar
  • 7 eggs
  • 2 tsp baking powder
  • 7 tbsp pineapple juice and pineapple slices from can
  • 1 cup of butter half a bar of butter (the big one)
4/5 (6 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.7/5 (193 Votes)

By

-Drain pineapple slices and set aside

  • Round sliced pineapple
  • 13"x9" baking dish
  • 3 tbs butter
  • 1/2 cup brown sugar
  • 1 boxed yellow cake mix ( and the ingredients needed for the cake as per cake instructions)
2.9/5 (16 Votes)

By

Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely

  • 1 Box of Duncan Hines Yellow Cake Mix
  • 1- 8 oz Cool Whip
  • 1-8 oz sour cream
  • 1 small package Vanilla instant pudding
  • 2-cans crushed pineapple
  • 3/4 cup sugar
0/5 (0 Votes)

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