Our favorite poached eggs recipes - 3 recipes
If you like this, you'll definitely like: brunch
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Poached eggs recipes
POACHED EGGS
By ?
DIRECTIONS: Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil
- INGREDIENTS:
- Eggs
- Vinegar/water for cooking in
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A hearty homemade breakfast sandwich
- 4 Eggs, Poached or done to preference
- 1 Avocado, peeled and sliced
- 4 slices of cheese
- Butter, softened
- 5 Cloves of garlic, peeled and minced
- Salt & Pepper
- 4 English Muffins or 8 Slices of toast, toasted
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Salad with poached eggs
By Heraud Sandra
Salad with poached eggs. Discover our recipe
- Green salad:
- Mixed greens
- 10 radishes
- ½ can of corn
- ½ can of hearts of palm
- A dozen small cherry tomatoes
- 6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
- 4 slices of bread
- 6 slices smoked bacon
- For the vinaigrette:
- 1 tablespoon balsamic vinegar
- 2 tbsp olive oil
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