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Salad with bacon - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Salad with bacon recipes

By

When I was growing up I remember my mama making this delicious broccoli salad, it's the perfect summer salad, I wil

  • 4 1/2 cups fresh broccoli florets, chopped into bite-sized pieces
  • 1 cup shredded cheddar cheese
  • 6-8 turkey bacon strips, cooked and crumbled
  • 1/2 cup raisins
  • 1/2 - 1 tsp. minced red onion {to taste}
  • 1/2 cup light mayonnaise
  • 3 tbs. vinegar
  • 2 tbs. sugar or Splenda
3.9/5 (16 Votes)

By

Put the spinach leaves in a bowl

  • 110 Gram Baby spinach leaves (4 oz), washed
  • 175 Gram Bacon, chopped (6 oz)
  • 1 Tablespoon Cider vinegar
  • 50 Gram Croutons (2 oz)
0/5 (0 Votes)

By

Salad with poached eggs. Discover our recipe

  • Green salad:
  • Mixed greens
  • 10 radishes
  • ½ can of corn
  • ½ can of hearts of palm
  • A dozen small cherry tomatoes
  • 6 eggs (+ one tablespoon white wine vinegar for cooking eggs)
  • 4 slices of bread
  • 6 slices smoked bacon
  • For the vinaigrette:
  • 1 tablespoon balsamic vinegar
  • 2 tbsp olive oil
0/5 (0 Votes)

By

Mix first 4 ingredients until blended

  • 1 tub cream cheese spread
  • 2 tbsp sugar
  • 2 tbsp milk
  • 2 tbsp vinegar
  • 6 cups broccoli
  • 6 slices bacon
  • 1 small red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sunflower kernels
0/5 (0 Votes)

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