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Recipes for pull apart bread - 4 recipes

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VIDEO: Chocolate Strawberry Braid

All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!

Ingredients

  • 7-9 medium-sized strawberries
  • 1 puff pastry
  • 1 chocolate bar
  • 1 egg yolk
  • Almond slivers
  • Powdered sugar

Method

  1. Preheat oven to 350°F.
  2. Cut the strawberries into halves.
  3. Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
  4. Place the bar of chocolate in the center, then top with a layer of strawberry halves.
  5. Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
  6. Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
  7. Sprinkle almond slivers on top.
  8. Bake for 20-22 minutes.
  9. Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
  10. Serve and enjoy!

Top rated Pull apart bread recipes

By

Garlic and cheese make everything better

  • 2 teaspoons active dry yeast
  • 1 1/3 cups barely warm water
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 3 1/2 cups all purpose (or bread) flour
  • 1/4 cup butter, melted
  • 1 tablespoon dried parsley flakes
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You'll be looking for any excuse to nibble at this cinnamon bread loaf once you taste it! Recipe here

  • 2 cans (340 g each) refrigerated country biscuits
  • 3/4 cup granulated sugar
  • 1 Tbsp. ground cinnamon
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  • 125 g (1/2 of 250-g pkg.) softened Philadelphia Cream Cheese
  • 1/2 cup icing sugar
  • 1 Tbsp. milk
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By

Garlicky parmesan crusted dinner rolls

  • 1 loaf of frozen bread dough thawed
  • 1/2 cup of parmesan cheese
  • 1 tsp of parsley
  • 1/3 cup melted butter
  • 2 tsp garlic powder
3/5 (3 Votes)

By

Very delicious treat never lasts long!

  • 3 x 12oz packages of refrigerated biscuit dough
  • 1 cup sugar
  • 2 tsp cinnamon
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts
  • maraschino cherries if desired
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