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Pumpkin recipes - 72 recipes

More Pumpkin recipes

By

Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water

  • 1 cup sugar
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 can (15 oz) canned pumpkin puree
  • 1 1/2 cups evaporated skim milk
  • 2/3 cups firmly packed light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
4.1/5 (17 Votes)

By

Pumpkin pie with vanilla whipped topping

  • 1 can of pumpkin 15 oz.1 can of sweetened ,condensed milk 14 oz.,1 tbsp mcmormick pumpkin pie spice,1 pack of unbaked deepdish pie crust 9 inches,
4.1/5 (9 Votes)

By

Blend all ingredients together until smooth

  • 1 cup milk
  • 2 tbsp pure pumpkin puree
  • 5 ice cubes
  • 1 tbsp agave
  • 1/2 tsp vanilla extract
  • 1/4 tsp pumpkin pie spice
4/5 (35 Votes)

By

Mix all ingredients til smooth

  • 1 15oz can pumpkin pie filling
  • 1 8oz tub cool whip
  • 1 5.1oz box vanilla pudding mix
  • pinch of cinnamon
4/5 (9 Votes)

By

mix the cake mix with butter and egg

  • 1 pkg. yellow cake mix
  • 1/2 c. soft butter
  • 1 egg
  • mix tog. above ing. set aside
  • 1/4 c. sugar
  • 3 c. pumpkin pie mix 30 oz can
  • 2 eggs
  • 3/4 c. milk
4/5 (5 Votes)

By

mix all of them!

  • - 2-3 chopped apples
  • - 1 small chopped white onion
  • - 2 tsp of coconut oil
  • - 2 tsp of mild curry powder
  • - 1 tsp of ginger
  • - 1 L vegetable stock
  • - 1 sugar pumpkin or Kabocha Squash
  • - 1/2 tsp of cinnamon
  • - 1/2 tsp of nutmeg
  • * heat oven to 400 C
4/5 (5 Votes)

By

Pressure cook vegetables

  • Vegetables (white pumpkin, potatoes, green beans, squash(chow chow), carrots and cauliflower) - 4 cups.
  • Green chillies- 4
  • Coconut- 1 cup
  • Jeera
  • Coconut oil- 1 tablespoon
  • Yoghurt
4/5 (4 Votes)

By

Add a cup of water and continue cooking at a medium temperature

  • Carnaroli rice -540 grams
  • -400 Grams diced pumpkin
  • -1 Tablespoon dried sage
  • -1 Tablespoon dried rosemary
  • -1 Onion
  • -1 A glass of rose wine
  • -60 Grams freshly grated Parmesan cheese
  • -2 Tablespoons vegetable cream
  • -300 Ml organic milk
  • -15 Grams flour
  • Freshly grated nutmeg,
  • -1 Liter vegetable broth
  • Olive oil-extra virgin, pink Himalayan salt, pepper.
  • Calima pumpkin cubes 2 tablespoons olive oil, sage and rosemary
3.9/5 (20 Votes)

By

Bake at 350 for recommended time on box

  • 1 box spice cake mix
  • 1 can pumpkin
3.8/5 (10 Votes)

By

Bake pie

  • Pumpkin ( Fresh or canned)
  • Pineapple ( Fresh or canned)
  • Cinnamon
  • Pie crust
3.6/5 (239 Votes)

By

Nice mixture of spices for many dishes

  • 2T Cinnamon
  • 2t Nutmeg
  • 2t Ginger
  • 1t Cloves
  • 1-1/2t Allspice
3.7/5 (13 Votes)

By

1. Preheat oven to 425 degrees F

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND®
  • Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked pie crust
2.9/5 (198 Votes)

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Yummy Pumpkin Pie Pumpkin Flan