2 ingredient Pumpkin Cake/Bread/Muffins Recipe - (3.8/5)
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2 ingredient Pumpkin Cake/Bread/Muffins

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Rate this recipe 3.8/5 (10 Votes)
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2 ingredient Pumpkin Cake/Bread/Muffins 0 Picture

Ingredients

  • 1 box spice cake mix
  • 1 can pumpkin

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Bake at 350 for recommended time on box.

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Really yummy with melted marshmallows on top.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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