Quiche lorraine recipes - 3 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Quiche lorraine recipes
Mini Quiche Lorraine without batter
By raverdy perrine
Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese
- For 30 mini quiches:
- - 3 eggs
- - 2 cups liter of milk
- - 2 tbsp. tablespoons flour
- - ham cup into matchsticks
- - 1/2 cup Gruyere or swiss
Quiche
By brepatten7
Preheat oven to 350 and put tart shells in while warming Grate cheese and chop ingredients Whisk eggs with milk,
- Tart shells
- 3 eggs
- 1 tbsp. dijon mustard
- Milk
- Spices: garlic powder, onion powder, oregano, basil, chili flakes, paprika
- Red onion
- Garlic
- Mushroom
- Ham
- Cheese
boursin, bacon and shredded carrot quiche
By Magali81
Dough: Mix together the dough ingredients until you create a sandy mixture
- For 6 people:
- Pastry:
- 2 cups flour
- 7 tbsp butter
- 2 tablespoons milk powder
- salt
- herbs Garnish:
- 8 oz bacon
- 2 carrots
- Boursin cheese
- 3 eggs
- scant cup cream
- scnat 1/2 cup milk
vegetarian quiche 
bacon quiche
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