Quiche lorraine recipes
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Quiche lorraine recipes - 3 recipes

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

Top rated Quiche lorraine recipes

By

Preheat oven to 265 F - In a mini pie pan, put a few matches of ham and Swiss cheese

  • For 30 mini quiches:
  • - 3 eggs
  • - 2 cups liter of milk
  • - 2 tbsp. tablespoons flour
  • - ham cup into matchsticks
  • - 1/2 cup Gruyere or swiss
4.4/5 (154 Votes)

By

Preheat oven to 350 and put tart shells in while warming Grate cheese and chop ingredients Whisk eggs with milk,

  • Tart shells
  • 3 eggs
  • 1 tbsp. dijon mustard
  • Milk
  • Spices: garlic powder, onion powder, oregano, basil, chili flakes, paprika
  • Red onion
  • Garlic
  • Mushroom
  • Ham
  • Cheese
4.4/5 (13 Votes)

By

Dough: Mix together the dough ingredients until you create a sandy mixture

  • For 6 people:
  • Pastry:
  • 2 cups flour
  • 7 tbsp butter
  • 2 tablespoons milk powder
  • salt
  • herbs Garnish:
  • 8 oz bacon
  • 2 carrots
  • Boursin cheese
  • 3 eggs
  • scant cup cream
  • scnat 1/2 cup milk
4.2/5 (35 Votes)

Any burning questions? Our chefs answer!

boursin, bacon and shredded carrot quiche Mini Quiche Lorraine without batter