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Crispy Figs

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Rate this recipe 2.6/5 (73 Votes)
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Ingredients

  • phylllo dough
  • figs
  • butter
  • sugar

Details

Level of difficulty Easy
Preparation time 10mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 450 F.

Crumple two sheets of pastry in pie plate individually, spread a little melted butter (easier using a brush).

Step 2

Arrange figs, cut in two, cut side up. Add a little butter. Sprinkle with fine sugar. Bake 20 minutes.

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