Cream of lentils, curry masala, toasts
By Sophie Mülhens
Rate this recipe
4.2/5
(7 Votes)
1 Picture
Ingredients
- 2 large carrots
- 4 1/4 cups chicken stock
- 1 small onion
- 1 shallot
- 2 glasses of green lentils
- scant cup whipping cream
- masala curry
- bread with nuts or dried fruit for toasts
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly
Preparation
Step 1
In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils. Simmer 25 minutes. At the end of cooking add some curry powder, a little cream and pepper. Add to blender. Add a little cream or broth if the texture doesn't have enough liquid.
Step 2
To serve, toast a few slices of bread. Pour the steaming soup into bowls, add a few drops of cream and a little curry.
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