Toasts recipes - 5 recipes
Chef Tips and Tricks
Mini Zebra Muffins
These Zebra Muffins are adorable and delicious!
DEFAULT TITLE
- Eggs
- Sugar
- Olive Oil
- Milk
- Flour
- Baking Powder
METHOD
- Separate egg whites from yolk
- Whisk egg whites then add sugar, then set aside
- Put egg yolks in another bowl and whisk with sugar
- Mix in olive oil and milk
- Add whipped egg whites and fold into mixture with a spatula
- Divide into two new bowls
- Pour cocoa powder into one bowl and vanilla extra into the other
- Put vanilla mixture into each well of muffin tin
- Add a smaller layer of the cocoa mixture.
- Keep layering then top with the smallest layer of vanilla
- Put in oven and bake for 25 minutes at 350 degrees
- Serve!
Top rated Toasts recipes
Avocado Bruschetta with Balsamic Reduction
By bea1085
Preheat oven to 350 degrees F
- 1 baguette, thinly sliced
- 1/4 cup olive oil, divided
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar
- 2 cups cherry tomatoes, halved
- 1 avocado, halved, seeded, peeled and diced
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup basil leaves, chiffonade
piquillo peppers toasts
By Selfin
Toast slices of country bread
- 1 jar piquillo peppers
- Country bread
- A clove of garlic
- Olive oil
- Sheep cheese
Cream of lentils, curry masala, toasts
By Sophie Mülhens
In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils
- 2 large carrots
- 4 1/4 cups chicken stock
- 1 small onion
- 1 shallot
- 2 glasses of green lentils
- scant cup whipping cream
- masala curry
- bread with nuts or dried fruit for toasts
Layered toasts
By anonymous
Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...
- - 6 slices of bread (you can even use bread a few days old)
- - 2/3 tbsp tapenade
- - 2 tbsp sour cream
- - 2 slices of ham
- - 2 tbsp of mashed avocado
- - 2 slices of soft cheese
- - 2/3 cup grated cheese
- - Salt
- - Pepper
- - chives
- - A few slices of hard cheese
Eggplant salad toasts
By bea1085
Preheat oven to 425 degrees
- 1 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes
- 2 tablespoons olive oil plus additional for oiling baking sheet
- 1/4 teaspoon salt
- Black pepper
- 1 teaspoon red wine vinegar
- 1/4 cup crumbled crumbled feta
- 1 scallion, thinly sliced
- 8 1/2-inch slices of baguette, brushed with olive oil (I used 1-inch slices in the photos, then decided they were too thick)
- 1 small clove garlic, peeled and halved
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