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Top rated Garam masala curry recipes

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Chicken in spicy pepper masala

  • chicken - 1/2 kg (with bone / bone less)
  • pepper powder - 2 and 1/2 tea spoons
  • salt - as per taste
  • Onions -2 medium
  • Tomato - 2 medium
  • Green chili - 1 medium
  • turmeric powder - 1/4 tea spoon
  • Garlic - 3-4 cloves (crushed or finely chopped)
  • Ginger - 1 inch (crushed or finely chopped)
  • Ghee - 1 tea spoon
  • coconut milk - 1/4 cup(thick one)
  • Coriander leaves - a handful
4.2/5 (16 Votes)

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Have you tried any of these dishes?

210 shares

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Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

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Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

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In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils

  • 2 large carrots
  • 4 1/4 cups chicken stock
  • 1 small onion
  • 1 shallot
  • 2 glasses of green lentils
  • scant cup whipping cream
  • masala curry
  • bread with nuts or dried fruit for toasts
4.2/5 (7 Votes)

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Marinate chops in the above spices for a few hours or over night

  • 1 kg chops
  • green chillies
  • Ginger garlic
  • vinegar
  • dhaniya
  • 2 tbspn ketchup
  • steak n chops spice
  • 3 tbspn tin tomato
  • Salt n black n pepper to ur taste
  • Worcester sauce
4.2/5 (5 Votes)

You won't even care how your breath smells after digging into one of these garlic-laden recipes. They're just too good to pass up!

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Preheated oven to 350 ° F Peel the garlic and ginger, then grate them as finely as possible

  • 6 cloves of garlic
  • 2 3/4 inch ginger
  • some olive oil
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 3 tablespoons of garam masala
  • 8 oz plain yogurt
  • 4 chicken breasts without skin
  • 2 onions
  • 2 tablespoons of tomato paste
  • 1 small handful of chopped almonds
  • 1/2 cup of sour cream
  • 1 bunch of cilantro
  • 2 limes
3.9/5 (70 Votes)

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Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • bay leaf - 1
  • cinnamon - 1
  • cloves - 2
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
2.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Channa masala (Garbanzo beans) Pepper Chicken Masala