Salmon Leek Lasagna

By

View complete recipe

  • 8
  • Easy
  • 30 mins
  • 35 mins
  • 120 mins
  • Average budget

Ingredients

  • 3 salmon steaks
  • 5 leeks
  • 8 oz Mascarpone
  • 2 eggs
  • generous 3/4 cup sour cream
  • dry lasagna sheets
  • few sprigs of thyme
  • olive oil
  • generous 2 tbsp butter
  • 1/2 cup grated Parmesan cheese
  • salt and pepper

Preparation

Step 1

- Slice the leeks.
- Wash and drain.
- In a skillet, saute the leeks in a little olive oil, about 15 minutes, covered, until tender.
- Add salt and pepper.
- Cut the salmon into cubes. Add salt and pepper. Reserve.

Step 2

- In a bowl, combine the mascarpone, sour cream, beaten eggs and salt and pepper.
- Butter a casserole dish. Cover bottom of dish with cream mixture.
- Place sheets of lasagna.
- Top with leeks and salmon. Sprinkle with parmesan and thyme leaves.
- Pour a little more cream mixture

Step 3

Then add a second layer of lasagna sheets, then again leeks, salmon, Parmesan, thyme, and cream.
Finally, place a final layer of lasagna. Pour the remaining cream and finally the remaining Parmesan. Top with a pat of butter.

Step 4

Store in a cool place covered with plastic wrap for 2 h.

Place in oven preheated to 350 ° F for 35 minutes.

View complete recipe

You'll also love

You'll also love